Cantuccini are almond biscuits from the Tuscan tradition. The dough is made of wheat flour, sugar, whole unpeeled almonds, milk, wildflower honey and eggs: no butter or margarine are present in the dough. They are baked in a single stage, with the loaf cut on the diagonal after baking to give the biscuit the characteristic cantuccio shape. They are traditionally paired with Vin Santo at the end of a meal, or with coffee, tea or cappuccino for breakfast and snacks.
£ 31.45 / kg
Price VAT included
Cantuccini are almond biscuits from the Tuscan tradition. The dough is made of wheat flour, sugar, whole unpeeled almonds, milk, wildflower honey and eggs: no butter or margarine are present in the dough. They are baked in a single stage, with the loaf cut on the diagonal after baking to give the biscuit the characteristic cantuccio shape. They are traditionally paired with Vin Santo at the end of a meal, or with coffee, tea or cappuccino for breakfast and snacks.
| Energy (kcal) | 448 |
| Carbohydrates (g) | 55.4 |
| of which Sugars (g) | 26.5 |
| Fat (g) | 18.4 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 13.3 |
| Fiber (g) | 3.6 |
| Sale (g) | 0.25 |
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