Peppers, olive oil, wine vinegar, sugar and salt.
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Sold and shipped by Shop Poggetto Carni
£ 33.37 / kg
Price including VAT
Tuscan-style Peppers are Italian peppers processed fresh and cold-acidified, without cooking. The raw material arrives at the facility in crates and is washed and processed immediately, with no more than 3–4 days between harvesting and processing. The covering liquid consists of olive oil. Wine vinegar, sugar and salt are used during acidification. Olive oil is chosen instead of extra virgin olive oil because its more neutral flavour does not cover the taste of the pepper and ensures better stability over time, allowing a shelf life of up to 36 months when unopened. They are ideal as an appetiser on a sharing board, as a side dish for meat courses, or as an ingredient in rustic sandwiches, rice salads or cold pasta. Ingredients: Peppers, olive oil, wine vinegar, sugar and salt. Allergens: GLUTEN-FREE. Net weight: 250 g. Average nutritional values per 100 g of drained product: Energy 384 kJ / 93 kcal; Fat 7.6 g (of which saturates 0.2 g); Carbohydrates 3.8 g (of which sugars 1.4 g); Protein 0.9 g; Salt 1.2 g. Storage: Keep away from light and heat sources. Once opened, refrigerate and consume within one week. Produced and packed by: L'Arcimboldo S.r.l., Via Casale e Fatticci 21/a, 59100 - Prato (PO).
| Average values | Per 100 g |
|---|---|
| Energy | 389 kJ93 kcal |
| Fat | 7.6 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 3.8 g |
| of which sugars | 1.4 g |
| Protein | 0.9 g |
| Salt | 1.2 g |
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
