Italian pork, salt, cracked pepper, garlic, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing.
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Sold and shipped by Shop Poggetto Carni
£ 21.69 / kg
Price including VAT
The "Il Poggetto" Tuscan Salami is a traditional salami with a bold, intense flavor. Made from 100% Italian pork (shoulder and pancettone), finely minced with cubes of fat and flavored with garlic and pepper. Minimum curing time of 1 month at our facility in Poggio a Caiano, Tuscany, with handmade processing. Ingredients: Italian pork, salt, cracked pepper, garlic, natural flavorings, sugars (dextrose, sucrose), antioxidant: E300-E301 sodium ascorbate, preservatives: sodium nitrite E250, potassium nitrate E252, non-edible casing. Gluten-free. Lactose- and dairy-free. Average nutritional values per 100 g: Energy 370 kcal / 1534 kJ; Fat 31 g (of which saturated fatty acids 14 g); Carbohydrates 0.9 g (of which sugars 0.7 g); Protein 23 g; Salt 5.9 g. How to enjoy it: The vacuum-packed piece weighing approximately 1.1 kg is practical to store and slice as needed, preserving its freshness until cutting. Format: Vacuum-packed piece, weight approximately 1.1 kg. Storage: Store in a cool, dry place away from heat sources. Once opened, store in the refrigerator at 0 to +4 °C.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,548 kJ370 kcal |
| Fat | 31 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.7 g |
| Protein | 23 g |
| Salt | 5.9 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
