25 Arancini with Ragù 200 g. Bring the authenticity of true Sicilian tradition into your kitchen with the 25 Arancini with Ragù 200 g, handmade with selected ingredients of the highest quality. A product designed for food professionals who want to offer their customers excellent street food, full of flavour and with impeccable results. Artisan production, authentic flavour. Each arancino is carefully prepared by hand in our Sicilian workshop: rice with an enveloping taste and perfect texture, traditional ragù cooked slowly for over 5 hours, with top-quality minced meat, peas, onion and tomato puree for a rich, fragrant and creamy filling. Golden, crispy breading for impeccable results after every regeneration. Expiry and storage: store at -18 degrees for 12 months; once defrosted, store at +4/+8 degrees for 7 days. Preparation: once fully defrosted, immerse them in a small saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough.
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| Energy (kcal) | 172 |
| Carbohydrates (g) | 23 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 6 |
| of which Saturates (g) | 3.3 |
| Protein (g) | 6.6 |
| Sale (g) | 0.78 |
25 Arancini with Ragù 200 g. Bring the authenticity of true Sicilian tradition into your kitchen with the 25 Arancini with Ragù 200 g, handmade with selected ingredients of the highest quality. A product designed for food professionals who want to offer their customers excellent street food, full of flavour and with impeccable results. Artisan production, authentic flavour. Each arancino is carefully prepared by hand in our Sicilian workshop: rice with an enveloping taste and perfect texture, traditional ragù cooked slowly for over 5 hours, with top-quality minced meat, peas, onion and tomato puree for a rich, fragrant and creamy filling. Golden, crispy breading for impeccable results after every regeneration. Expiry and storage: store at -18 degrees for 12 months; once defrosted, store at +4/+8 degrees for 7 days. Preparation: once fully defrosted, immerse them in a small saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough.
Price VAT included
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