25 Arancini with Pistachio and Speck 200g. A Sicilian excellence designed for professional catering. Our 200g Arancini with Pistachio and Speck represent the perfect blend of gastronomic innovation and artisanal tradition. Made entirely by hand in our workshop in Sicily, they are filled with a velvety cream of high-quality pistachio and selected speck, for a filling with an intense and balanced taste, wrapped in saffron rice and finished with a crispy breading. A gourmet proposal ideal for restaurants, bistros, delicatessens, and catering companies that want to stand out with a refined product and impeccable results. Expiration and storage: store at -18 degrees for 12 months; once defrosted, keep at +4/+8 degrees for 7 days. Preparation: once completely defrosted, place them in a small pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough.
Price VAT included
25 Arancini with Pistachio and Speck 200g. A Sicilian excellence designed for professional catering. Our 200g Arancini with Pistachio and Speck represent the perfect blend of gastronomic innovation and artisanal tradition. Made entirely by hand in our workshop in Sicily, they are filled with a velvety cream of high-quality pistachio and selected speck, for a filling with an intense and balanced taste, wrapped in saffron rice and finished with a crispy breading. A gourmet proposal ideal for restaurants, bistros, delicatessens, and catering companies that want to stand out with a refined product and impeccable results. Expiration and storage: store at -18 degrees for 12 months; once defrosted, keep at +4/+8 degrees for 7 days. Preparation: once completely defrosted, place them in a small pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough.
| Energy (kcal) | 253 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 8.5 |
| Sale (g) | 0.79 |
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