25 Arancini Pistachio and Speck 200g. A Sicilian excellence designed for professional catering. Our Pistachio and Speck Arancini weighing 200g represent the perfect synthesis of culinary innovation and artisanal tradition. Handmade in our workshop in Sicily, they are filled with a velvety high-quality pistachio cream and selected speck, providing an intense and balanced taste in filling, wrapped in saffron rice and finished with a crunchy coating. A gourmet offering ideal for restaurants, bistros, delicatessens, and catering services that wish to stand out with a refined product and impeccable presentation. Premium ingredients: pistachio cream with a high percentage of nuts, high-quality smoked speck cut into cubes, aromatic and compact rice, golden artisanal coating, crunchy and resistant to regeneration. No added preservatives, only selected raw materials. EXPIRATION AND STORAGE: storage at -18 degrees for 12 months; once defrosted, keep at +4/+8 degrees for 7 days. PREPARATION: once completely thawed, immerse them in a pot with peanut oil and let them fry. Cooking will take about 8-10 minutes at 180°C/190°C. Product shock-frozen at origin to ensure transport and storage.
Price VAT included
25 Arancini Pistachio and Speck 200g. A Sicilian excellence designed for professional catering. Our Pistachio and Speck Arancini weighing 200g represent the perfect synthesis of culinary innovation and artisanal tradition. Handmade in our workshop in Sicily, they are filled with a velvety high-quality pistachio cream and selected speck, providing an intense and balanced taste in filling, wrapped in saffron rice and finished with a crunchy coating. A gourmet offering ideal for restaurants, bistros, delicatessens, and catering services that wish to stand out with a refined product and impeccable presentation. Premium ingredients: pistachio cream with a high percentage of nuts, high-quality smoked speck cut into cubes, aromatic and compact rice, golden artisanal coating, crunchy and resistant to regeneration. No added preservatives, only selected raw materials. EXPIRATION AND STORAGE: storage at -18 degrees for 12 months; once defrosted, keep at +4/+8 degrees for 7 days. PREPARATION: once completely thawed, immerse them in a pot with peanut oil and let them fry. Cooking will take about 8-10 minutes at 180°C/190°C. Product shock-frozen at origin to ensure transport and storage.
| Energy (kcal) | 253 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 8.5 |
| Sale (g) | 0.79 |
