Type 00 soft WHEAT flour, Dark chocolate chunks [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOY lecithin], Natural vanilla flavor], BUTTER, Category A free-range EGG YOLK [EGG YOLK (67.00%), Sugar (33.00%)], Water, Sourdough starter [WHEAT flour, Water], Sugar, Honey, Chopped candied orange peel, Cocoa powder, Iodized salt, Vanilla, MALT, Natural flavors, Ground cinnamon
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,628 kJ389 kcal |
| Fat | 22 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 41 g |
| of which sugars | 22 g |
| Protein | 6.8 g |
| Salt | 0.42 g |
Artisan Panettone with Dark Chocolate Chips – SicilyAddict All the intensity of cocoa, the indulgence of dark chocolate chips and the softness of a large artisan leavened cake. A panettone with a bold character, made in Sicily with live sourdough starter and 72 hours of processing. The SicilyAddict Artisan Panettone with Dark Chocolate Chips is made for those who love chocolate in all its nuances and want its intense flavor directly in the dough. Made artisanally in Sicily through 72 hours of processing with live sourdough starter, it stands out for its soft, fragrant and pleasantly moist cocoa dough, enriched with delicious dark chocolate chips throughout. Cocoa gives the crumb its aromatic notes, while the dark chocolate chips make every slice richer and more indulgent. Delicate notes of butter, honey and vanilla complete the experience, accompanying the chocolate flavor and creating a balance between intensity and softness. A panettone for those seeking the authentic pleasure of dark chocolate, without creams or additional fillings, respecting the tradition of artisan leavened cakes. Live sourdough starter and 72 hours of artisan processing in Sicily The quality of a great panettone comes from time, the choice of raw materials and the care devoted to every preparation stage. Our Panettone with Dark Chocolate Chips takes shape through 72 hours of artisan processing in Sicily, during which live sourdough starter guides the development of the dough and its structure. Slow natural leavening helps create a soft, fragrant and pleasantly moist cocoa crumb that holds the dark chocolate chips while maintaining a pleasant texture when sliced. We select premium-quality raw materials to make an artisan panettone without added preservatives, following a production philosophy that enhances the ingredients' flavor and respects processing times. The result is a fragrant, characterful leavened cake where the softness of the dough meets the bold taste of chocolate. Chocolate at the center: cocoa in the dough and dark chocolate chips What makes this SicilyAddict panettone special is chocolate in two naturally complementary components. The cocoa dough provides an intense, aromatic base with the softness typical of naturally leavened cakes. Dark chocolate chips distributed throughout the dough enrich every slice, creating moments of even more intense flavor. Butter, honey and vanilla accompany the cocoa's aromatic profile, contributing to the overall balance. The result is a panettone that celebrates dark chocolate through softness, intensity and indulgence. Dark chocolate chips directly in the dough The SicilyAddict Artisan Panettone with Dark Chocolate Chips contains its characteristic flavor directly in the crumb. The dark chocolate chips are distributed throughout the cocoa dough, allowing chocolate to be enjoyed both in the base and in the pieces inside. Each slice offers a soft, fragrant crumb enriched by the bold character of dark chocolate. Unlike versions accompanied by creams in piping bags, this panettone is designed to be enjoyed directly, without additional fillings. Cocoa in the dough and dark chocolate chips in every slice: all the pleasure of chocolate in one great leavened cake. Selected raw materials and processing without added preservatives For SicilyAddict, quality begins with ingredient selection and care in artisan processing. Our Panettone with Dark Chocolate Chips highlights live sourdough starter, cocoa and dark chocolate, together with the traditional ingredients of great leavened cakes. The 72 hours of artisan processing respect preparation and natural leavening times, helping develop the softness and aroma of the dough. A recipe without added preservatives, designed to enhance the quality of the raw materials and offer a rich tasting experience. Available size: 800 g The SicilyAddict Artisan Panettone with Dark Chocolate Chips is available in an 800 g format, with cocoa dough and dark chocolate chips distributed inside. A perfect size for serving during the holidays, sharing with family and friends or giving to anyone who loves dark chocolate. The panettone is ready to slice and enjoy, without adding creams or other accompaniments. A dark chocolate panettone to give and share at Christmas The SicilyAddict Panettone with Dark Chocolate Chips is dedicated to lovers of artisan leavened cakes and intense cocoa flavors. The combination of cocoa dough and dark chocolate chips creates a rich, enveloping Christmas dessert in which chocolate takes center stage in every taste. It is perfect for serving during the holidays, sharing with friends and family or giving to anyone who appreciates artisan pastry and dark chocolate. Why choose the SicilyAddict Artisan Panettone with Dark Chocolate Chips? Because it combines the tradition of artisan leavened cakes with the intense, distinctive taste of dark chocolate. Live sourdough starter, 72 hours of artisan processing in Sicily, selected raw materials, soft cocoa dough and dark chocolate chips throughout. SicilyAddict – One bite and you're in Sicily. Supply for your business Format available on this page: 800 g. Check the options to verify availability and professional supply pricing.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
