Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from floor-reared category A eggs [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon], Water-based chocolate ganache [Water, Cocoa powder, Sugar]; MIX-INS Pre-candied sour cherries [Sugar, Sour cherries, Glucose syrup, Water, Sour cherry juice (4%), Acidifier [Citric acid], Flavourings, Colour [E163]], Dark chocolate chunks [Sugar, Cocoa paste, Cocoa butter, Emulsifier [SOYA lecithin], Natural vanilla flavour]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal Sour Cherry and Dark Chocolate Panettone The intensity of dark chocolate meets the liveliness of sour cherries. A Sicilian artisanal panettone with cocoa dough, sour cherries and pieces of dark chocolate, made with live sourdough starter and 72 hours of production. The SicilyAddict Artisanal Sour Cherry and Dark Chocolate Panettone brings together two flavours that complement each other in a surprising balance: the intense character of dark chocolate and the sweet, pleasantly tangy note of sour cherries. Made by hand in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist cocoa dough, filled with sour cherries and pieces of dark chocolate. The sour cherries add a pleasant fruity freshness, while the dark chocolate lends depth and intensity to every bite. Delicate aromatic notes of butter, honey and vanilla complete the experience, accompanying the fragrance of cocoa and creating a panettone rich in contrasts yet balanced in flavour. A great leavened baked good for those who love dark chocolate desserts with a fruity touch, without compromising on softness or the quality of artisan production. Live sourdough starter and 72 hours of artisan production in Sicily The quality of a great panettone comes from respecting the time needed, choosing the raw ingredients and taking care at every stage of preparation. Our Sour Cherry and Dark Chocolate Panettone is made in Sicily over 72 hours, during which live sourdough starter supports the development of the dough and its structure. Slow natural leavening helps create a soft, fragrant and pleasantly moist cocoa crumb, able to hold the sour cherries and pieces of dark chocolate while remaining easy to slice. We select the highest-quality raw ingredients to make an artisanal panettone with no added preservatives, following a production philosophy that values ingredient quality and the tradition of great leavened baked goods. The result is a panettone in which time, production and the selection of raw ingredients help make every slice special. Sour cherries and dark chocolate: a balance of sweetness, intensity and freshness The SicilyAddict Sour Cherry and Dark Chocolate Panettone stands out for a pairing full of character. The cocoa dough provides a soft, aromatic base with the enveloping flavour of chocolate. The sour cherries in the dough introduce a fruity, sweet and pleasantly tangy note that contrasts with the intensity of cocoa. Pieces of dark chocolate enrich every slice with a bold flavour that complements and balances the fruitiness of the sour cherries. Notes of butter, honey and vanilla complete the aromatic profile, leaving the dark chocolate and fruit in the spotlight. The result is a tasting experience that alternates between softness, intense cocoa and lively sour cherries, making this a distinctive panettone. Sour cherries and dark chocolate pieces in the dough Unlike panettones accompanied by cream in a piping bag, this SicilyAddict creation has its signature pairing inside the leavened cake. The sour cherries and pieces of dark chocolate are distributed throughout the cocoa dough, so you can enjoy both ingredients from the first slice. Every slice offers a contrast between the intense flavour of chocolate and the fruity note of sour cherries, with no need to add creams or fillings. This panettone is designed to be enjoyed as it is, showcasing the quality of the dough and the balance between the ingredients. No cream to add: sour cherries and dark chocolate are already the stars of every slice. Selected raw ingredients and production with no added preservatives For SicilyAddict, quality starts with selecting raw ingredients and respecting production times. Our Sour Cherry and Dark Chocolate Panettone is made from a recipe centred on live sourdough starter, cocoa, sour cherries and dark chocolate, together with the traditional ingredients of great leavened baked goods. The 72-hour artisan production process is an essential part of our process, devoted to achieving a soft crumb and a balanced aromatic profile. A recipe with no added preservatives, created to bring out the flavours of its ingredients and offer an authentic tasting experience. Available size: 800 g The SicilyAddict Artisanal Sour Cherry and Dark Chocolate Panettone is available in the following size: 800 g artisanal panettone with cocoa dough, sour cherries and pieces of dark chocolate. An ideal size to serve during the holidays, share with family and friends or give as a Christmas gift. The panettone is ready to slice and enjoy, with no need to add creams or other accompaniments. An original panettone to give and share at Christmas The SicilyAddict Sour Cherry and Dark Chocolate Panettone is for those who love intense flavours and are looking for an original alternative to traditional panettone. The combination of cocoa dough, sour cherries and pieces of dark chocolate creates a Christmas treat rich in contrasts, where the fruit complements the chocolate without masking its character. Perfect to share at Christmas lunch, serve as dessert after a meal or give to anyone who appreciates artisan pastry-making and refined pairings. A panettone that wins you over with its simplicity: soft, fragrant dough enriched with ingredients that bring flavour to every slice. Why choose the SicilyAddict Sour Cherry and Dark Chocolate Panettone? Because it combines the tradition of great artisanal leavened baked goods with an intense, refined pairing. Live sourdough starter, 72 hours of artisan production in Sicily, selected raw ingredients, soft cocoa dough, sour cherries and pieces of dark chocolate. A creation for those who love bold chocolate, fruity notes and the pleasure of a great artisanal leavened baked good. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this product page: 800g. Check the options for availability and business pricing.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,527 kJ365 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 42 g |
| of which sugars | 16 g |
| Protein | 6.4 g |
| Salt | 0.42 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
