Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: almond cream, almonds 16%, vegetable oil (palm, sunflower), sugar, skimmed milk powder, lactose, emulsifier lecithin (from soy), flavourings. Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavourings, whole toasted almonds.
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal almond-filled Colomba 1.1kg Artisanal product The artisanal almond-filled Colomba is a masterpiece of sweetness that enchants the senses, a tribute to the most authentic Sicilian pastry tradition. This Colomba, made using artisanal methods and first-choice ingredients, is a hymn to celebration and sharing. With its soft, naturally leavened dough and rich almond cream filling, every slice is an intense and enveloping taste experience. The surface is decorated with whole almonds that add crunchiness and sweetness, making every bite an irresistible pleasure. Ideal for celebrating Easter and every special moment, the SicilyAddict artisanal almond-filled Colomba is a dessert that speaks to the heart, evoking the tradition and art of good Sicilian food. Order your Colomba now and let yourself be carried away on a journey of flavours that only Sicily can offer. Supply for your business Formats available on this page: NO; 200 G. Consult the options to check availability and professional supply pricing.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts