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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal Almond Panettone The delicate white dough meets the refined flavour of Sicilian almonds. A soft, fragrant artisanal panettone with almond coating, crunchy chopped almonds and a generous cream to add to every slice. The SicilyAddict Artisanal Almond Panettone was created to showcase one of the most representative ingredients of Sicilian confectionery tradition: the almond. Made by hand in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist white dough, with delicate notes of butter, honey and vanilla. The surface is embellished with a delicious almond coating and crunchy chopped almonds, adding the flavour of nuts and a pleasant contrast of textures to every bite. Completing this creation is a generous artisanal almond cream in a piping bag, packaged separately so you can enrich every slice when serving. A combination of the softness of a great artisanal leavened baked good, the delicate flavour of almonds and enveloping creaminess, designed for lovers of Sicilian pastry flavours. Live sourdough starter and 72 hours of artisan production in Sicily A great panettone comes from respecting the time needed, the quality of the raw ingredients and the care devoted to every stage of preparation. Our Almond Panettone takes shape through 72 hours of artisan production in Sicily, during which live sourdough starter supports the development of the dough and its structure. Slow natural leavening helps create a soft, fragrant and pleasantly moist white crumb, with an aromatic balance featuring notes of butter, honey and vanilla. We select the highest-quality raw ingredients to make an artisanal panettone with no added preservatives, following a production philosophy that values traditional methods and the flavour of the ingredients. The result is a delicate base designed to complement the character of the almond without overpowering its aromatic nuances. Almond takes centre stage: coating, chopped almonds and cream The SicilyAddict Almond Panettone celebrates almonds through three different textures, creating a balanced, flavourful tasting experience. The white dough provides a soft, delicate base, where notes of butter, honey and vanilla accompany the fragrance of natural leavening. The almond coating embellishes the panettone with an indulgent finish reminiscent of Sicilian pastry flavours. Chopped almonds on the surface add crunch, creating a pleasant contrast with the soft dough. Finally, the artisanal almond cream in a piping bag completes every slice with a velvety texture and a delicate, enveloping flavour. The result is a panettone that celebrates almonds in every bite, bringing together softness, crunch and creaminess. For SicilyAddict, quality does not stop at the dough: it also applies to the cream accompanying every panettone. Our artisanal almond cream is selected according to a specific philosophy: to bring out the flavour of nuts using carefully chosen ingredients and a simple formulation. SicilyAddict creams stand out for four key qualities: Creamy texture and delicate almond flavour The convenient piping bag makes it easy to spread the cream directly over the slice, letting you choose the amount you want. A choice that enhances the flavour of almonds and offers a customisable tasting experience without compromising on ingredient quality. Why is the almond cream offered separately? Our Artisanal Almond Panettone is made without an internal filling and comes with a generous piping bag of almond cream. This choice is intended to preserve the softness and moisture of the white dough, limiting possible changes caused by prolonged contact with an internal filling during storage. The cream is added only when serving, allowing you to appreciate the panettone's soft texture and the almond flavour separately. You can spread a thin layer over your slice for a delicate, balanced bite or add a more generous amount for an even more indulgent experience. The cream is separate, so the pleasure of choosing how much almond flavour to add is all yours. Two sizes, all the delicacy of almonds The SicilyAddict Artisanal Almond Panettone is available in two variants, both accompanied by artisanal almond cream packaged separately in a piping bag: 1,1 kg size: 800 g artisanal panettone + 300 g almond cream in a piping bag. 1,3 kg size: 800 g artisanal panettone + 500 g almond cream in a piping bag. Two sizes designed for you to choose the amount of cream best suited to your preferences. From the pack with 300 g of cream to the more generous option with 500 g, each size lets you customise the tasting experience to suit your taste. An artisanal almond panettone to give and share at Christmas The SicilyAddict Almond Panettone is for lovers of great artisanal leavened baked goods and the refined flavours of Sicilian pastry-making. The combination of white dough, almond coating, crunchy chopped almonds and separate cream in a piping bag creates a Christmas treat rich in contrasts, with every element enhancing the flavour of nuts. Ideal to serve during the holidays, share with family and friends or give to anyone who appreciates artisanal quality and traditional flavours. Adding the cream when serving makes every slice customisable, turning Christmas dessert into an even more special experience. Why choose the SicilyAddict Artisanal Almond Panettone? Because it combines the tradition of great artisanal leavened baked goods with one of the most representative ingredients of Sicilian pastry-making. Live sourdough starter, 72 hours of artisan production in Sicily, selected raw ingredients, soft white dough, almond coating, crunchy chopped almonds and a generous almond cream to add when serving. A creation designed for those who seek the delicacy of almonds, the softness of a great artisanal leavened baked good and the pleasure of a customisable tasting experience. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this product page: 1,1 Kg including 300g cream in PIPING BAG; 1,3 Kg including 500g cream in PIPING BAG. Check the options for availability and business pricing.
Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from floor-reared category A eggs [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon]; ALMOND COATING, White chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder, Emulsifier [SOYA lecithin], Flavourings]; ALMOND cream [Sugar, Palm vegetable fat, Sunflower vegetable oil, LACTOSE, ALMONDS (16,00 %), Skimmed MILK powder, Emulsifier [SOYA lecithin], Flavourings]
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,339 kJ559 kcal |
| Fat | 36 g |
| of which saturated fatty acids | 10 g |
| Carbohydrates | 55 g |
| of which sugars | 54 g |
| Protein | 3.7 g |
| Salt | 0.03 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.