cocoa powder, dark chocolate 68% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavourings. dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavourings, low-fat cocoa with 10–12% cocoa butter, LACTOSE, vegetable fat (palm kernel, coconut). May contain traces of tree nuts, milk, soy and sesame.
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal chocolate and hazelnut Colomba ciokobueno Artisan-made product The artisanal chocolate and hazelnut ciokoBueno Colomba is a delicacy that transforms the Easter tradition into an extraordinary taste experience. This artisanal Colomba is ideal for those seeking a rich, enveloping flavour, thanks to the perfect combination of quality chocolate and selected hazelnuts. Every bite of this artisanal Colomba is a sensory journey: the softness of the dough blends with the intensity of the chocolate, creating a perfect balance that delights the palate. The artisanal glaze and decoration make each Colomba a masterpiece of taste and beauty. Ideal as a gift or to finish Easter holiday meals with a touch of sweetness, the artisanal chocolate and hazelnut ciokobueno Colomba stands out for its quality and unique flavour. Buy online from SicilyAddict and bring to your table a dessert that will win over everyone, young and old. Do not miss the opportunity to celebrate Easter with a dessert that is an anthem to quality and artisanal pastry tradition. Order your artisanal chocolate and hazelnut ciokobueno Colomba now and enjoy an unforgettable sensory experience, tasting and sharing SicilyAddict's food and wine treasures with your loved ones. INGREDIENTS Colomba: cocoa powder, dark chocolate 68% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. 300 g internal filling: dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavourings. Topping: dolcebueno hazelnut cream (hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: soy lecithin, flavourings, low-fat cocoa with 10–12% cocoa butter, LACTOSE, vegetable fat (palm kernel, coconut). May contain traces of tree nuts, milk, soy and sesame. ALLERGENS Contains gluten, milk and tree nuts such as hazelnuts. May contain traces of other tree nuts and soy.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
