Artisanal chocolate and hazelnut Panettone Ciokonocciola

Description

Artisanal Chocolate and Hazelnut Panettone Ciokonocciola The intensity of cocoa meets the authentic taste of hazelnut. A soft, fragrant artisan panettone served with a generous cream containing 10% hazelnuts, ready to add to every slice. The SicilyAddict Artisanal Chocolate and Hazelnut Panettone, also known as Ciokonocciola, is made for lovers of chocolate and the intense flavor of nuts. Crafted in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist cocoa dough, finished with a milk-chocolate-flavored coating and white coating. What makes it even more special is the artisan hazelnut cream with 10% hazelnuts, packed separately in a handy piping bag to enrich every slice when serving. A combination of the softness of artisan leavened baking, the character of cocoa and the enveloping flavor of hazelnut. Live sourdough starter and 72 hours of artisan preparation in Sicily A great panettone comes from time, carefully chosen raw ingredients and attention to every stage of production. Our Ciokonocciola takes shape through 72 hours of artisan preparation in Sicily, with live sourdough starter guiding the dough's development and structure. Natural leavening and the time taken to prepare it create a soft, fragrant and pleasantly moist cocoa crumb that brings out chocolate's aromatic notes. We select top-quality raw ingredients, following a production philosophy centered on artisan care and the pursuit of flavor. Our recipe contains no added preservatives, allowing the selected ingredients to shine. Chocolate and hazelnut: two stars in an irresistible balance SicilyAddict Ciokonocciola brings together two flavors that naturally complement one another. The cocoa dough gives it an intense, aromatic base with the characteristic softness of a naturally leavened bake. The milk-chocolate-flavored coating with white coating adds an indulgent finish, where chocolate sweetness meets the enveloping notes of nuts. The artisan hazelnut cream with 10% hazelnuts completes the experience, giving each slice a velvety texture and especially rich flavor. The result is a panettone balancing the softness of cocoa dough with the creaminess of hazelnut for an intense, satisfying tasting experience. Hazelnut cream with 10% hazelnuts: add it to every slice For SicilyAddict, quality goes beyond the dough: it also applies to the cream served with every panettone. Our artisan hazelnut cream contains 10% hazelnuts, bringing out the flavor of the nuts and making the cream a highlight of the tasting experience. We chose a formula focused on quality raw ingredients and a short ingredient list. SicilyAddict hazelnut cream stands out for four qualities: 10% hazelnuts, bringing out the flavor of the nuts. No hydrogenated fats. The result is a soft, velvety cream designed to accompany the cocoa dough without completely covering its aromatic qualities. A choice that reflects our understanding of quality: giving space to the ingredients that truly make the product special. Why is the hazelnut cream served separately? Our Artisanal Ciokonocciola Panettone is made without an internal filling and comes with a generous piping bag of hazelnut cream. This helps preserve the softness and moisture of the cocoa dough, preventing prolonged contact with an internal filling from changing its balance during storage. The cream is added only when serving, so you can appreciate the panettone's structure and choose how much hazelnut flavor to add. Enjoy Ciokonocciola plain, spread a thin layer of cream over a slice or add a more generous amount for an even more indulgent treat. 10% hazelnuts in the cream; the freedom to decide how special to make each slice. Three sizes, all the indulgence of Ciokonocciola The SicilyAddict Artisanal Chocolate and Hazelnut Panettone comes in three versions, all served with hazelnut cream containing 10% hazelnuts, packed separately in a piping bag: 650 g size: 500 g artisan panettone + 150 g hazelnut cream in a piping bag. 1.1 kg size: 800 g artisan panettone + 300 g hazelnut cream in a piping bag. 1.3 kg size: 800 g artisan panettone + 500 g hazelnut cream in a piping bag. From the smaller size, perfect for discovering Ciokonocciola, to more generous packs ideal for sharing during the holidays or gifting to chocolate and hazelnut lovers. Each version lets you choose the amount of cream that suits your preference, without compromising the quality of SicilyAddict artisan panettone. An artisan chocolate and hazelnut panettone to give at Christmas SicilyAddict Ciokonocciola is made to turn dessert into an experience to share. Cocoa dough, a coating with white coating and cream with 10% hazelnuts make a richly flavored Christmas treat sure to delight lovers of chocolate and nuts. Ideal for Christmas lunch, sharing with family and friends or giving to anyone who appreciates artisan leavened baking. The piping bag makes serving even more engaging, letting every guest finish their slice to taste. Why choose SicilyAddict Ciokonocciola Panettone? Because it combines Sicilian artisan pastry tradition with the delicious pairing of cocoa and hazelnut. Live sourdough starter, 72 hours of artisan preparation, selected raw ingredients, soft cocoa dough and generous cream with 10% hazelnuts. Every element is designed to showcase the pleasure of a fine leavened bake and offer a customizable tasting experience. A panettone for anyone seeking authentic hazelnut flavor, indulgent chocolate and the quality of artisan craftsmanship. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this listing: 650g including 150g cream in PIPING BAG; 1.1 Kg including 300g cream in PIPING BAG; 1.3 Kg including 500g cream in PIPING BAG. Check the options for availability and professional supply pricing.