Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal Chocolate and Salted Caramel Panettone Ciokocaramel The intensity of cocoa meets the enveloping sweetness of caramel. An irresistible balance of soft dough, indulgent coating and cream to add to every slice. SicilyAddict Artisanal Chocolate and Caramel Panettone, also known as Ciokocaramel, is an indulgent reinterpretation of the Christmas panettone, made for those who love the contrast between intense cocoa and sweet caramel notes. Crafted in Sicily over 72 hours using live sourdough starter, it stands out for its soft, fragrant and pleasantly moist cocoa dough, finished with a milk-chocolate-flavored coating. It comes with a generous artisan caramel cream in a piping bag, packed separately so you can finish every slice when serving. The result is a taste experience combining the softness of artisan leavened baking, cocoa's character and caramel's creaminess. Live sourdough starter and 72 hours of artisan preparation A great panettone depends on quality ingredients, as well as the time and care devoted to its preparation. Our Ciokocaramel takes shape over 72 hours of artisan preparation in Sicily, with live sourdough starter guiding the dough's development and structure. Slow preparation and natural leavening create a soft, fragrant and pleasantly moist cocoa crumb that brings out chocolate's flavor while retaining the characteristic delicacy of great leavened bakes. We carefully select top-quality raw ingredients to make an artisan panettone with no added preservatives, in keeping with our production philosophy. The perfect contrast between cocoa and caramel What makes SicilyAddict Ciokocaramel Panettone special is the meeting of two stars: cocoa and caramel. The cocoa dough gives it an intense, aromatic base with the softness of natural leavening. The milk-chocolate-flavored coating adds an indulgent finish that complements the cocoa notes. Caramel cream in a piping bag completes the experience with a soft, enveloping texture, turning every slice into an even richer dessert. Three elements meet in one panettone: soft dough, an indulgent coating and creamy caramel. Caramel cream to add to your slice For SicilyAddict, quality applies to every part of the product, from the dough to the accompanying cream. Our artisan caramel cream is selected according to a clear philosophy: bring out flavor with a simple ingredient list, without compromising on creaminess. SicilyAddict creams stand out for their essential qualities: No hydrogenated fats Creamy texture and an enveloping caramel flavor The handy piping bag lets you add cream directly to your slice, creating a pleasant contrast between the intense cocoa dough and sweet caramel. A choice designed to give you a customizable tasting experience while showcasing the quality of the cream. Why is the cream supplied separately? Our Artisanal Ciokocaramel Panettone is made without an internal filling and comes with a generous piping bag of caramel cream. This helps preserve the softness and moisture of the cocoa dough, preventing prolonged contact with an internal filling from changing its qualities during storage. The cream is added only when serving, preserving the artisan leavened bake and letting you choose how much caramel to use. Spread a thin layer over your slice to complement the cocoa gently, or add more for an even more indulgent treat. The cream is separate; the pleasure of personalizing every slice is yours. Three sizes, all the indulgence of Ciokocaramel SicilyAddict Artisanal Chocolate and Caramel Panettone comes in three versions, all accompanied by caramel cream in a piping bag: 650 g size: 500 g artisan panettone + 150 g caramel cream. 1.1 kg size: 800 g artisan panettone + 300 g caramel cream. 1.3 kg size: 800 g artisan panettone + 500 g caramel cream. From the smaller size, ideal for a delicious discovery, to larger packs made for sharing the pleasure of chocolate and caramel during the holidays. Choose your preferred size and finish every slice with as much cream as you like. An original panettone to give and share at Christmas SicilyAddict Ciokocaramel is made for chocolate lovers looking for an even more enveloping combination of flavors. Cocoa dough, coating and separate cream in a piping bag create a richly flavored Christmas dessert, with every element making the tasting special. Perfect for the Christmas table, sharing with family and friends or as an indulgent gift for anyone who appreciates artisan leavened baking. Why choose SicilyAddict Ciokocaramel Panettone? Because it brings together Sicilian artisan pastry tradition and an especially indulgent combination of cocoa and caramel. Live sourdough starter, 72 hours of preparation, selected ingredients, soft cocoa dough and generous caramel cream to add when serving: every element turns a simple slice of panettone into a taste experience. An artisan panettone for anyone who loves contrasts, creaminess and the authentic pleasure of chocolate. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this listing: 650g including 150g cream in PIPING BAG; 1.1 Kg including 300g cream in PIPING BAG; 1.3 Kg including 500g cream in PIPING BAG. Check the options for availability and professional supply pricing.
Dough [Soft WHEAT flour type 00, BUTTER, free-range category A EGG YOLK [EGG YOLK (67.00 %), Sugar (33.00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Cocoa powder, Glucose syrup, Iodized salt, Vanilla, Cocoa mass, MALT, Natural flavorings, Ground cinnamon] - MILK chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder (19.00 %), cocoa 10-12%, Emulsifier [SOY lecithin], Flavorings]; Caramel cream [Vegetable oils [Sunflower, Palm], Sugar, Skimmed MILK powder, Whole MILK powder, Whey powder, LACTOSE, Skimmed MILK powder, Anhydrous BUTTER, Caramelized sugar, Emulsifier [SOY lecithin], Flavorings, Fleur de sel (0.10 %), Coloring [E160c]]
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,791 kJ428 kcal |
| Fat | 26 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 41 g |
| of which sugars | 26 g |
| Protein | 7.6 g |
| Salt | 0.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.