Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from floor-reared category A eggs [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon] - MILK chocolate COATING [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder (19,00 %), cocoa 10-12%, Emulsifier [SOYA lecithin], Flavourings], Chocolate drops [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOYA lecithin], Vanillin]; White cream [Sugar, Vegetable oils [Sunflower, Palm], Whole MILK powder, White chocolate (10,00 %) [Sugar, Cocoa butter, Whole MILK powder], Skimmed MILK powder, LACTOSE, Emulsifier [SOYA lecithin], Flavourings], Chocolate cream [Chocolate powder (45,00 %) [Sugar, Cocoa], Vegetable oils [Sunflower oil, Palm oil], Low-fat cocoa powder, Emulsifier [SOYA lecithins E322], Vanillin]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal Chocolate Panettone The delicacy of a white dough, the indulgence of chocolate and a generous cream to add to every slice. The SicilyAddict Artisanal Chocolate Panettone brings together the tradition of great leavened baked goods and the irresistible pleasure of chocolate. Made by hand in Sicily over 72 hours using live sourdough starter, it stands out for its soft, fragrant white dough, enriched with delicate notes of butter, honey and vanilla. The surface is embellished with a delicious milk chocolate-flavoured coating and chocolate drops, creating a pleasant contrast with the softness of the dough. It comes with a generous chocolate cream in a piping bag, to add when serving and make every slice even more indulgent. The tradition of sourdough starter and 72 hours of artisan production A great panettone is born from time, care and quality ingredients. For our Chocolate Panettone, we use live sourdough starter in a 72-hour artisan production process that respects the timing of natural leavening. Slow production helps develop a soft, delicate and pleasantly moist crumb, with an aromatic profile featuring notes of butter, honey and vanilla. We select the highest-quality raw ingredients and add no preservatives, bringing out the authentic flavour of an artisanal panettone made with passion in Sicily. The pleasure of chocolate in every bite Our Artisanal Chocolate Panettone is designed for those who love indulgent flavours without giving up the delicacy of a great leavened baked good. The white dough provides a soft, fragrant base, while the milk chocolate-flavoured coating, enriched with chocolate drops, adds enveloping sweetness. The result is a balance of textures and flavours: the softness of the crumb, the indulgence of the coating and the creaminess of the chocolate to add when serving. A panettone that will delight chocolate lovers, ideal for sharing at Christmas or giving to anyone who appreciates artisan pastry-making. For SicilyAddict, quality does not stop at the dough: it also applies to the creams that accompany our panettones. Our chocolate cream in a piping bag is made using carefully selected ingredients and a philosophy that favours simple recipes and great flavour. SicilyAddict creams stand out for specific qualities: Creamy texture, ideal with every slice A choice designed to offer a rich, indulgent experience that showcases the quality of the ingredients. Why is the cream separate from the panettone? The chocolate cream is supplied in a convenient, separate piping bag rather than placed inside the dough. This is a deliberate choice designed to preserve the crumb's softness and moisture, preventing prolonged contact with the filling from changing its balance. This way, the panettone retains its identity as a great artisanal leavened baked good, while the cream takes centre stage when serving. You can spread a thin layer over your slice or add a more generous amount, creating your perfect balance between panettone and chocolate each time. The cream is not inside: you decide how indulgent to make every slice. Two sizes, all the indulgence of chocolate The SicilyAddict Artisanal Chocolate Panettone is available in two variants, both accompanied by a generous piping bag of chocolate cream: 1,1 kg size: 800 g artisanal panettone + 300 g chocolate cream in a piping bag. 1,3 kg size: 800 g artisanal panettone + 500 g chocolate cream in a piping bag. Choose the amount of cream you prefer and turn every slice into a moment of pure indulgence. Why choose the SicilyAddict Artisanal Chocolate Panettone? Because it contains everything that makes a great artisanal leavened baked good special: live sourdough starter, 72 hours of production, selected ingredients, soft dough and a generous chocolate cream to add when serving. A Christmas treat celebrating Sicilian artisan tradition with a contemporary touch of indulgence. Perfect to serve during the holidays, share with family or choose as a Christmas gift for chocolate lovers. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this product page: 1,1 Kg including 300g cream in PIPING BAG; 1,3 Kg including 500g cream in PIPING BAG. Check the options for availability and business pricing.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,895 kJ453 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 43 g |
| of which sugars | 27 g |
| Protein | 7.3 g |
| Salt | 0.45 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
