Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from barn-raised category A hens [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon] - ICING Dark chocolate [Vegetable fat [Palm kernel, Coconut], Sugar, cocoa 10-12%, LACTOSE, Emulsifier [SOY lecithin], Flavourings], Chocolate drops [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOY lecithin], Vanillin]; Low-fat cocoa cream [Sugar, Vegetable oils [Sunflower, Palm], Low-fat cocoa (13,00 %), HAZELNUTS, Whole MILK powder, Emulsifier [SOY lecithin], Natural flavourings]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal dark chocolate panettone The intense character of dark chocolate meets the delicacy of soft, fragrant white dough. An artisanal panettone enhanced with an indulgent dark chocolate coating, chocolate drops and a generous cream to add to every slice. The SicilyAddict Artisanal Dark Chocolate Panettone is made for lovers of chocolate with a rich, bold flavour who want to rediscover the pleasure of a fine artisanal leavened cake. Artisanal made in Sicily over 72 hours using live sourdough starter, it stands out for its soft, fragrant and pleasantly moist white dough, with delicate notes of butter, honey and vanilla. The surface is enhanced with a dark-chocolate-flavoured coating and dark chocolate drops, creating a pleasant contrast with the natural sweetness of the dough. It comes with a generous artisanal dark chocolate cream in a piping bag, packed separately so you can finish each slice when it’s time to enjoy it. A meeting of the softness of panettone, the character of dark chocolate and the creaminess of chocolate, made for anyone who loves intense, enveloping flavours. Live sourdough starter and 72 hours of artisanal production in Sicily A great panettone is made with time, carefully selected ingredients and attention to every stage of preparation. Our Dark Chocolate Panettone takes shape over 72 hours of artisanal production in Sicily, during which the live sourdough starter helps develop the dough and its structure. Natural fermentation and careful production help create a soft, fragrant and pleasantly moist white crumb, with an aromatic profile featuring notes of butter, honey and vanilla. We select the highest-quality ingredients to make an artisanal panettone with no added preservatives, following a production philosophy that celebrates the flavour and tradition of fine leavened cakes. The result is a delicate base designed to complement the intense character of dark chocolate without overpowering it. The authentic pleasure of dark chocolate Dark chocolate is the star of this panettone, featured in the coating, the drops on the surface and the cream included with every pack. The white dough provides a soft, delicate base, with the aromatic notes of natural fermentation. The dark-chocolate-flavoured coating adds an indulgent finish with the bold character of cocoa. Dark chocolate drops on the surface enrich every bite with a pleasing texture and a more intense flavour. The experience is completed by artisanal dark chocolate cream in a piping bag, with a soft, enveloping texture, ready to spread directly on the slice. Three expressions of dark chocolate meet the delicacy of the white dough, creating a balance of softness, intensity and creaminess. For SicilyAddict, quality applies to every part of the product, from the dough to the cream that comes with it. Our artisanal dark chocolate cream is made according to a precise philosophy: bringing out the flavour through carefully selected ingredients and a simple ingredient list. SicilyAddict creams stand out for their key characteristics: Creamy texture and intense dark chocolate flavour The practical piping bag lets you add the cream directly to the slice, choosing exactly how much you want. A choice designed to offer a tasting experience you can tailor to your taste, with dark chocolate taking centre stage without sacrificing the softness of artisanal panettone. Why is the dark chocolate cream offered separately? Our Artisanal Dark Chocolate Panettone is made without an internal filling and comes with a generous piping bag of dark chocolate cream. This choice is intended to preserve the softness and moisture of the white dough, avoiding changes to its characteristics during storage that prolonged contact with an internal filling could cause. The cream is added only when you’re ready to enjoy it, letting you appreciate the soft structure of the panettone and the intense character of dark chocolate in your preferred proportions. You can spread a thin layer of cream on the slice to gently complement the dough, or add a more generous amount for an even richer, more indulgent treat. The cream is separate; deciding how much dark chocolate to add is up to you. Two sizes, all the intensity of dark chocolate The SicilyAddict Artisanal Dark Chocolate Panettone is available in two versions, both accompanied by artisanal dark chocolate cream packed separately in a piping bag: 1,1 kg size: 800 g artisanal panettone + 300 g dark chocolate cream in a piping bag. 1,3 kg size: 800 g artisanal panettone + 500 g dark chocolate cream in a piping bag. Two sizes for anyone who loves dark chocolate and wants to choose the amount of cream that best suits their taste. From the pack with 300 g of cream to the more generous version with 500 g, each size gives you the freedom to finish the panettone just the way you like it. An artisanal dark chocolate panettone to give as a Christmas gift SicilyAddict Dark Chocolate Panettone is made for anyone who loves intense flavours and wants an indulgent alternative to classic Christmas panettone. White dough, dark-chocolate-flavoured coating, chocolate drops and separate piping-bag cream create a flavourful experience in which the delicacy of the leavened cake complements the bold character of cocoa. It’s ideal to serve during the holidays, share with family and friends, or give as a gift to anyone who appreciates artisanal pastry-making and dark chocolate. Adding the cream when serving lets you tailor every slice, turning Christmas dessert into an even more special occasion. Why choose SicilyAddict Artisanal Dark Chocolate Panettone? Because it combines the tradition of Sicilian artisanal pastry-making with the intense taste of dark chocolate. Live sourdough starter, 72 hours of artisanal production, selected ingredients, soft white dough, dark coating, chocolate drops and a generous dark chocolate cream to add when serving. Every element is designed to offer a tasting experience where softness, creaminess and intensity meet in perfect balance. A panettone for anyone who loves dark chocolate and is looking for a fine artisanal leavened cake that makes every occasion special. SicilyAddict – One bite and you’re in Sicily. Supply for your business Sizes available on this product page: 1,1 Kg including 300g cream in a PIPING BAG; 1,3 Kg including 500g cream in a PIPING BAG. Check the options to see availability and the trade price for supplies.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,828 kJ437 kcal |
| Fat | 26 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 44 g |
| of which sugars | 28 g |
| Protein | 6.8 g |
| Salt | 0.37 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
