Cocoa powder, dark chocolate 68% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (from soy), vanilla), natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste.; white chocolate cream (sugar, white chocolate 10% (cocoa butter, sugar, whole milk powder), biscuit crumble, vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier: lecithin (from soy), flavourings. May contain traces of tree nuts, milk, soy and sesame.; sugar, white chocolate 10% (cocoa butter, sugar, whole milk powder), biscuit crumble, vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier: lecithin (from soy), flavourings. May contain traces of tree nuts, milk, soy and sesame.
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal Ciokoreo-flavoured Colomba Artisanal product The artisanal Ciokoreo-flavoured Colomba is a true temptation for lovers of chocolate and intense flavours. This Easter Colomba, made using artisanal methods, represents the perfect union between the softness of the traditional Colomba and the irresistible taste of Oreo chocolate. Every slice is an explosion of flavour: the soft, light dough, enriched with biscuit crumble, combines with a creamy filling that surprises the palate with every bite. The artisanal glaze and decoration with additional chocolate pieces make each Colomba a work of art to enjoy with the eyes before the palate. Ideal as a gift or to end Easter holiday meals with a touch of originality, the artisanal Ciokoreo-flavoured Colomba stands out for its quality and unique taste. Buy online from SicilyAddict and bring to your table a dessert that will win everyone over, young and old. Do not miss the opportunity to celebrate Easter with a dessert that is an ode to quality and Sicilian artisanal pastry tradition, expressing the island's history and culture through unique, unmistakable flavours. Order your artisanal Ciokoreo-flavoured Colomba now and enjoy a unique sensory experience, tasting and sharing Sicily's food and wine treasures with your loved ones INGREDIENTS Colomba: cocoa powder, dark chocolate 68% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (from soy), vanilla), natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300g: white chocolate cream (sugar, white chocolate 10% (cocoa butter, sugar, whole milk powder), biscuit crumble, vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier: lecithin (from soy), flavourings. May contain traces of tree nuts, milk, soy and sesame. Coating: sugar, white chocolate 10% (cocoa butter, sugar, whole milk powder), biscuit crumble, vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier: lecithin (from soy), flavourings. May contain traces of tree nuts, milk, soy and sesame. ALLERGENS Contains gluten, milk and tree nuts such as hazelnuts. May contain traces of other tree nuts and soy.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,799 kJ430 kcal |
| Fat | 26 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 42 g |
| of which sugars | 25 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
