Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from barn-raised category A hens [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon] - ICING White chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder, Emulsifier [SOY lecithin], Flavourings], Toasted HAZELNUT granules; HAZELNUT cream [Vegetable oils [Sunflower, Palm], Sugar, HAZELNUTS (10,00 %), Skimmed MILK powder, WHEY powder, LACTOSE, Emulsifier [SOY lecithin], Flavourings]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal hazelnut panettone The intense taste of hazelnuts meets the delicacy of soft, fragrant white dough. A Sicilian artisanal panettone with hazelnut coating, crunchy granules and a generous cream containing 10% hazelnuts to add to every slice. The SicilyAddict Artisanal Hazelnut Panettone was created out of a passion for fine leavened cakes and a desire to celebrate one of pastry-making’s best-loved flavours: hazelnut. Artisanal made in Sicily over 72 hours using live sourdough starter, it wins you over with its soft, fragrant and pleasantly moist white dough, with delicate notes of butter, honey and vanilla. The surface is enhanced with a delicious hazelnut coating and crunchy granules, adding flavour and texture to the soft dough. Completing this creation is a generous artisanal hazelnut cream containing 10% hazelnuts, packed separately in a practical piping bag to enrich every slice when it’s time to enjoy it. A meeting of the softness of a fine artisanal leavened cake, the enveloping taste of hazelnuts and velvety creaminess, made for anyone who loves the flavours of nuts. Live sourdough starter and 72 hours of artisanal production in Sicily A great panettone comes from respecting the timing, using quality ingredients and giving every stage of preparation careful attention. Our Hazelnut Panettone takes shape over 72 hours of artisanal production in Sicily, during which the live sourdough starter helps develop the dough and its structure. Slow natural fermentation helps create a soft, fragrant and pleasantly moist white crumb, with an aromatic balance of butter, honey and vanilla. We select the highest-quality ingredients to make an artisanal panettone with no added preservatives, following a production philosophy that celebrates traditional methods and the flavour of the ingredients. The result is a delicate base designed to complement the character of hazelnuts without overpowering their aromatic nuances. Hazelnut takes centre stage: coating, granules and cream SicilyAddict Hazelnut Panettone celebrates the taste of nuts through three different textures, creating a rich and satisfying tasting experience. The white dough provides a soft, delicate base, where notes of butter, honey and vanilla complement the fragrance of natural fermentation. The hazelnut coating enhances the panettone with an indulgent, enveloping finish. Hazelnut granules on the surface add crunch, creating a pleasant contrast with the soft dough. Finally, artisanal hazelnut cream containing 10% hazelnuts, packed separately in a piping bag, completes every slice with a velvety texture and an intense nutty flavour. The result is a panettone that celebrates hazelnuts through a combination of softness, crunch and creaminess. Artisanal cream with 10% hazelnuts: add it to every slice For SicilyAddict, quality goes beyond the dough: it also applies to the cream served with every panettone. Our artisanal hazelnut cream contains 10% hazelnuts, a percentage that brings out the flavour of nuts and makes the cream a star of the tasting experience. We chose a recipe focused on quality ingredients and a simple ingredient list. SicilyAddict hazelnut cream stands out for four characteristics: 10% hazelnuts in the cream, bringing out the flavour of nuts. Its creamy, velvety texture is designed to complement the delicacy of the white dough and create a pleasant balance of softness and flavour. A choice that reflects our approach to quality: celebrating distinctive ingredients without sacrificing indulgence. Why is the hazelnut cream offered separately? Our Artisanal Hazelnut Panettone is made without an internal filling and comes with a generous piping bag of hazelnut cream. This choice is intended to preserve the softness and moisture of the white dough, limiting possible changes caused by prolonged contact with an internal filling during storage. The cream is added only when you’re ready to enjoy it, letting you appreciate the panettone’s soft structure and hazelnut flavour in your preferred proportions. You can spread a thin layer of cream on the slice to gently complement the dough, or add a more generous amount for an even more indulgent treat. The practical piping bag makes it easy to portion the cream, so every taste can be tailored to your liking. 10% hazelnuts in the cream, and all the freedom to make every slice special. Two sizes, all the indulgence of hazelnuts The SicilyAddict Artisanal Hazelnut Panettone is available in two versions, both accompanied by artisanal cream containing 10% hazelnuts, packed separately in a piping bag: 1,1 kg size: 800 g artisanal panettone + 300 g hazelnut cream in a piping bag. 1,3 kg size: 800 g artisanal panettone + 500 g hazelnut cream in a piping bag. Two sizes for you to choose the amount of cream that best suits your preferences. From the pack with 300 g of cream to the more generous version with 500 g, each size lets you finish the panettone to your taste. An artisanal hazelnut panettone to give and share at Christmas SicilyAddict Hazelnut Panettone is for anyone who loves fine artisanal leavened cakes and the intense, enveloping taste of nuts. White dough, hazelnut coating, crunchy granules and piping-bag cream containing 10% hazelnuts come together in a festive cake full of contrasts, with every element bringing out the flavour. It’s ideal to serve during the holidays, share with family and friends, or give as a gift to anyone who appreciates artisanal pastry-making and traditional flavours. Adding the cream when serving lets you tailor every slice, turning Christmas dessert into an even more special experience. Why choose SicilyAddict Artisanal Hazelnut Panettone? Because it combines the tradition of fine artisanal leavened cakes with one of pastry-making’s best-loved ingredients. Live sourdough starter, 72 hours of artisanal production in Sicily, selected ingredients, soft white dough, hazelnut coating, crunchy granules and a generous cream containing 10% hazelnuts to add when serving. A creation for anyone looking for the authentic taste of hazelnuts, the softness of a fine artisanal leavened cake and the pleasure of a tasting experience they can tailor to their taste. SicilyAddict – One bite and you’re in Sicily. Supply for your business Sizes available on this product page: 1,1 Kg including 300g cream in a PIPING BAG; 1,3 Kg including 500g cream in a PIPING BAG. Check the options to see availability and the trade price for supplies.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,833 kJ438 kcal |
| Fat | 27 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 41 g |
| of which sugars | 24 g |
| Protein | 7.8 g |
| Salt | 0.49 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
