Dough [soft WHEAT flour type 00, BUTTER, EGG yolk from barn-raised category A hens [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [WHEAT flour type 00, Water], Sugar, Honey, Chopped candied orange peel, Iodized salt, Vanilla, MALT, Natural flavourings, Ground cinnamon] - ICING MILK chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder (19,00 %), cocoa 10-12%, Emulsifier [SOY lecithin], Flavourings], Chocolate drops [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOY lecithin], Vanillin]; Vegetable oils (sunflower, palm), sugar, whole MILK powder (12%), LACTOSE, skimmed MILK powder, low-fat cocoa powder (4%), emulsifier: SOY lecithin, flavourings.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Milk Chocolate Mini Panettone White dough, milk-chocolate-flavoured finish and chocolate drops, with cream in a jar. A Sicilian artisanal mini panettone made with live sourdough starter and 72 hours of production. The SicilyAddict Milk Chocolate Mini Panettone combines a soft white base with the sweetness of chocolate in the coating and cream. We devote 72 hours to artisanal production in Sicily with live sourdough starter for this small size too. The time given to the dough and natural fermentation is part of the care behind its soft texture and fragrance. The recipe contains no preservatives and uses the highest-quality ingredients. The milk-chocolate-flavoured coating and drops finish the surface, while butter, honey and vanilla lend fragrance to the dough. The artisanal milk chocolate cream in the accompanying jar contains no palm oil or hydrogenated fats and can be added when you’re ready to enjoy the cake. The cream stays separate in its jar to preserve the softness and moisture of the dough. With no internal filling, the mini panettone avoids prolonged contact with cream that could absorb moisture from the dough. Enjoy the base on its own or finish it with as much cream as you like, including as part of a festive tasting.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,703 kJ407 kcal |
| Fat | 23 g |
| of which saturated fatty acids | 16 g |
| Carbohydrates | 42 g |
| of which sugars | 19 g |
| Protein | 8 g |
| Salt | 0.55 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
