Artisanal Pistachio Panettone

Description

Artisanal Pistachio Panettone All the goodness of pistachio in a great Sicilian artisan leavened bake. Soft white dough, pistachio coating, crunchy pieces and generous cream containing 20% pistachio to add to every slice. The SicilyAddict Artisanal Pistachio Panettone brings together traditional leavened baking and one of Sicilian pastry's most beloved ingredients: pistachio. Crafted in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist white dough, with delicate notes of butter, honey and vanilla. The top is finished with an indulgent pistachio coating and crunchy pieces, adding flavor and texture to the soft dough. What makes it even more special is artisan pistachio cream containing 20% pistachio, packed separately in a handy piping bag to enrich every slice when serving. An experience combining delicate artisan leavened baking, the enveloping flavor of pistachio and the pleasure of personalizing every bite. Live sourdough starter and 72 hours of artisan preparation in Sicily A great panettone isn't made in a hurry: it takes respect for time, quality raw ingredients and care at every stage of preparation. Our Pistachio Panettone takes shape over 72 hours of artisan preparation in Sicily, with live sourdough starter guiding the dough's development and structure. Slow natural leavening creates a soft, fragrant and pleasantly moist white crumb, with a harmonious aroma of butter, honey and vanilla. We select top-quality raw ingredients to bring out the authentic flavor of an artisan panettone with no added preservatives. Every stage is devoted to balancing softness, fragrance and flavor, creating a leavened bake that reflects our passion for Sicilian artisan pastry. Pistachio takes center stage: coating, pieces and cream What makes SicilyAddict Pistachio Panettone special is the presence of pistachio in three different textures. The white dough is a delicate, fragrant base that complements pistachio without overpowering it. The pistachio coating gives the surface an indulgent, enveloping finish. Chopped pistachios add a pleasant crunch, contrasting with the soft crumb. Finally, artisan cream containing 20% pistachio, packed in a piping bag, completes the experience with a velvety texture and rich nut flavor. The result is a panettone that highlights pistachio through a blend of softness, creaminess and crunch. Artisan cream containing 20% pistachio: add it to every slice For SicilyAddict, panettone quality isn't only about the dough, but also the cream served with it. Our artisan pistachio cream contains 20% pistachio, bringing out the nut's flavor and making it a distinctive part of the tasting experience. We select our cream according to a clear philosophy: highlight the defining ingredients with a simple formula. SicilyAddict pistachio cream stands out for four qualities: 20% pistachio in the cream, for a rich, enveloping flavor. A soft, velvety cream designed to complement the delicate white dough and add pistachio flavor to every bite. The cream contains 20% pistachio: a choice that highlights one of the signature ingredients of our pastry-making. Why is the pistachio cream served separately? SicilyAddict Artisanal Pistachio Panettone is made without an internal filling and comes with a generous piping bag of pistachio cream. This choice helps preserve the softness and moisture of the dough, limiting possible changes caused by prolonged contact with an internal filling during storage. The cream stays separate until serving, so you can first enjoy the panettone's soft, delicate structure and then add pistachio flavor. Spread a thin layer of cream over a slice for a balanced taste, or add more for an even more indulgent experience. The handy piping bag makes it easy to portion the cream and turn every slice into a personalized dessert. The cream is separate; choosing how much pistachio to add is up to you. Two sizes, all the indulgence of pistachio SicilyAddict Artisanal Pistachio Panettone comes in two versions, both accompanied by artisan cream containing 20% pistachio, packed separately in a piping bag: 1.1 kg size: 800 g artisan panettone + 300 g pistachio cream in a piping bag. 1.3 kg size: 800 g artisan panettone + 500 g pistachio cream in a piping bag. Two sizes let you choose the amount of cream that best suits your preferences. From the version with 300 g of cream to the more generous 500 g pack, each size lets you finish the panettone to your taste. An artisan pistachio panettone to give and share at Christmas SicilyAddict Pistachio Panettone makes a great gift for lovers of artisan leavened baking and nuts. Soft white dough, pistachio coating, crunchy pieces and cream with 20% pistachio in a piping bag make a richly flavored Christmas treat with varied textures. Perfect for festive tables, sharing with family and friends or giving to anyone who appreciates Sicilian artisan pastry. Adding the cream when serving makes the tasting more engaging, letting everyone choose their preferred balance of panettone and pistachio. Why choose SicilyAddict Artisanal Pistachio Panettone? Because it combines the tradition of great leavened bakes with one of Sicilian pastry's most representative ingredients. Live sourdough starter, 72 hours of artisan preparation in Sicily, selected raw ingredients, soft white dough, pistachio coating and pieces, plus generous cream containing 20% pistachio to add when serving. A creation for anyone seeking authentic pistachio flavor, the softness of a fine artisan leavened bake and the pleasure of a customizable tasting experience. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this listing: 1.1 Kg including 300g cream in PIPING BAG; 1.3 Kg including 500g cream in PIPING BAG. Check the options for availability and professional supply pricing.