Colomba: cocoa powder, 68% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: caramel cream (caramelized sugar, lactose, sugar, skimmed milk powder, vegetable oils (sunflower, palm), whole milk powder, whey powder, anhydrous butterfat, soy lecithin emulsifier, natural flavors, Fleur de sel (0.1%), dark chocolate). May contain traces of nuts, milk, soy and sesame. Coating: caramelized sugar, lactose, sugar, skimmed milk powder, vegetable oils (sunflower, palm), whole milk powder, whey powder, anhydrous butterfat, soy lecithin emulsifier, natural flavors, Fleur de sel (0.1%), dark chocolate. May contain traces of nuts, milk, soy and sesame. ALLERGENS Contains gluten, milk and nuts such as hazelnuts. May contain traces of other nuts and soy.
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisanal salted caramel Colomba Ciokocaramel Artisanally made product The artisanal salted caramel Colomba Ciokocaramel is one of the Easter delicacies that SicilyAddict is pleased to present. This artisanal Colomba is a unique and irresistible interpretation of the classic Easter cake, enriched by the enveloping taste of salted caramel, which pairs perfectly with the softness of the leavened dough. Made using traditional methods and high-quality ingredients, the Ciokocaramel Colomba is a masterpiece of taste and craftsmanship. The soft, naturally leavened dough contains a heart of salted caramel cream, creating a contrast of flavors that delights the palate with every bite. The crispy crust is embellished with a caramel and chocolate glaze, adding texture and sweetness and making every slice a complete sensory experience. The artisanal salted caramel Colomba Ciokocaramel is the ideal dessert to end Easter holiday meals or to accompany moments of conviviality and sharing. Choose SicilyAddict for an Easter dedicated to quality and authentic flavor. Order your artisanal salted caramel Colomba Ciokocaramel now and let yourself be won over by a dessert that truly celebrates Sicilian culinary tradition and innovation. Fast delivery and guaranteed freshness for an unforgettable Easter experience. INGREDIENTS Colomba: cocoa powder, 68% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla), natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: white chocolate cream (sugar, 10% white chocolate (cocoa butter, sugar, whole milk powder), biscuit crumble, vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, soy lecithin emulsifier, flavors). May contain traces of nuts, milk, soy and sesame. Coating: caramelized sugar, lactose, sugar, skimmed milk powder, vegetable oils (sunflower, palm), whole milk powder, whey powder, anhydrous butterfat, soy lecithin emulsifier, natural flavors, Fleur de sel (0.1%), dark chocolate. May contain traces of nuts, milk, soy and sesame. ALLERGENS Contains gluten, milk and nuts such as hazelnuts. May contain traces of other nuts and soy.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
