Dough [Type 00 soft WHEAT flour, BUTTER, free-range category A EGG yolk [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [Type 00 WHEAT flour, Water], Sugar, Honey, Chopped candied orange peel, Iodised salt, Vanilla, MALT, Natural flavourings, Ground cinnamon], Coffee ganache [Coffee paste [Coffee (35,00 %), Sunflower oil, Sugar, Flavourings, Emulsifier [SOYA lecithin]], Water, Liquid coffee preparation [Glucose, Plant extracts, Coffee extract, Flavourings, Colours [E150d (contains SULPHITES)]]] ICING White chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder, Emulsifier [SOYA lecithin], Flavourings], Cocoa powder White mascarpone cream [Sugar, Shea butter, Mascarpone cheese (contains MILK) (22,00 %), Skimmed MILK powder, Whey powder (MILK), MILK proteins, Emulsifier [SOYA lecithins E322], Stabiliser [E339ii], Natural flavourings]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisan Tiramisu' Panettone The intense aroma of coffee, the delicate taste of mascarpone and the character of unsweetened cocoa. All the pleasure of Tiramisù reimagined in a soft Sicilian artisan panettone. SicilyAddict Artisan Tiramisu' Panettone brings together two great favourites of Italian confectionery tradition: naturally leavened panettone and Tiramisù. Crafted in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist coffee dough, where the aromatic character of coffee meets delicate notes of butter, honey and vanilla. The top is finished with a white coating and a dusting of unsweetened cocoa, recalling the unmistakable finish of traditional Tiramisù. It comes with artisan mascarpone cream in a piping bag, packaged separately so you can add it to each slice when serving. An experience that brings together the softness of traditional leavened cakes, the aroma of coffee and the creaminess of mascarpone, turning Christmas panettone into an original, refined dessert. Live sourdough starter and 72 hours of artisan production in Sicily A great panettone is made by respecting the time required, selecting quality ingredients and paying attention to every stage of preparation. Our Panettone al Tiramisù takes shape over 72 hours of artisan production in Sicily, during which live sourdough starter helps develop the dough and its structure. Slow natural proving helps create a soft, fragrant and pleasantly moist coffee crumb, with coffee's aromatic notes complemented by delicate butter, honey and vanilla. We select the highest-quality ingredients to make an artisan panettone with no added preservatives, following a production philosophy that values flavour and care in the process. The result is a traditional leavened cake that brings Sicilian artisan tradition together with one of Italian pastry-making's most popular pairings. All the flavour of Tiramisù in an artisan panettone What makes SicilyAddict Panettone al Tiramisù special is the combination of three elements that evoke the famous Italian dessert. Coffee dough provides a soft, aromatic base in which the fragrance of coffee stands out. The white coating with unsweetened cocoa completes the top, recalling the contrast between the sweetness of the cream and the more intense cocoa notes typical of Tiramisù. Artisan mascarpone cream in a piping bag adds a soft, velvety element that complements the flavour of coffee and completes every slice. Three elements come together in one dessert: coffee, mascarpone and unsweetened cocoa. An original way to serve the flavour of Tiramisù while preserving the character of a naturally leavened artisan panettone. Mascarpone cream with no palm oil or hydrogenated fats For SicilyAddict, quality applies to every part of the product, from the dough to the cream served with it. Our artisan mascarpone cream is selected according to a clear philosophy: enhance flavour with carefully chosen ingredients and a simple recipe. The cream served with Panettone al Tiramisù stands out for these key features: No palm oil No hydrogenated fats Delicate mascarpone flavour and creamy texture The handy piping bag makes it easy to spread the cream on a slice, bringing together the aroma of the coffee dough and the delicacy of mascarpone. A choice designed to highlight the flavour of Tiramisù and let you customise every bite. Why is the mascarpone cream supplied separately? Our Artisan Tiramisu' Panettone is made without an internal filling and comes with a piping bag of mascarpone cream. This choice helps preserve the soft, moist qualities of the coffee dough, preventing an internal filling from altering its balance during storage. The cream is added only when serving, so you can enjoy the aroma of coffee and the soft structure of the panettone before finishing each slice with mascarpone. Spread a thin layer of cream to complement the flavour of coffee or add a more generous amount for an experience even closer to the creaminess of Tiramisù. Coffee-scented dough, delicate mascarpone cream: you create your perfect Tiramisù. Available size: 1 kg with mascarpone cream in a piping bag SicilyAddict Artisan Tiramisu' Panettone is available in one size: 1 kg size: 800 g artisan coffee panettone + 200 g mascarpone cream in a piping bag. A pack designed for sharing the pleasure of Tiramisù during the holidays, with the option of adding as much cream as you like to each slice. The cream is packaged separately to make serving even more engaging and let each guest customise their dessert. An artisan Tiramisu' panettone to give and share at Christmas SicilyAddict Panettone al Tiramisù is for anyone who loves coffee desserts and wants an original alternative to classic Christmas panettone. The combination of coffee dough, white coating with unsweetened cocoa and mascarpone cream in a piping bag creates a dessert rich in contrasts, with every element evoking the flavours of Tiramisù. It's ideal to serve after a holiday meal, share with friends and family or give to anyone who loves coffee and artisan pastry. The separate cream lets you turn every slice into an even more indulgent dessert to savour and share on special occasions. Why choose SicilyAddict Artisan Tiramisu' Panettone? Because it combines the tradition of artisan leavened cakes with one of Italy's best-loved desserts. Live sourdough starter, 72 hours of artisan production in Sicily, selected ingredients, soft coffee dough, white coating with unsweetened cocoa and 200 g of mascarpone cream in a piping bag. A creation for anyone looking for an original panettone with the aroma of coffee and a delicate flavour, turning Christmas dessert into a special experience. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this listing: 1 Kg including 200g cream in PIPING BAG. Check the options for availability and trade pricing.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,849 kJ442 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 19 g |
| Carbohydrates | 40 g |
| of which sugars | 24 g |
| Protein | 7.5 g |
| Salt | 0.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.