Caramel cream [Vegetable oils [Sunflower, Palm], Sugar, Skimmed MILK powder, Whole MILK powder, Whey powder, LACTOSE, Skimmed MILK powder, Anhydrous butter, Caramelized sugar, Emulsifier [SOY lecithin], Flavourings, Fleur de sel (0.10%), Colour [E160c]], Chocolate sponge cake [EGGS, Sugar, Type 00 soft WHEAT flour, UHT semi-skimmed MILK, Sunflower oil, Cocoa powder, Baking powder [Raising agents [E450(i), E500(ii)], Starch]], MILK chocolate [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed MILK powder (19.00%), cocoa 10-12%, Emulsifier [SOY lecithin], Flavourings]
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisan-baked cake, soft and indulgent, ideal for restaurants, pastry shops and retail sales. The 600g Ciokocaramel chocolate and salted caramel cake is made with selected ingredients and rich fillings, ensuring taste and quality in every slice. Perfect for breakfast, as a dessert or to include in sweet gift boxes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,025 kJ484 kcal |
| Fat | 30 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 46 g |
| of which sugars | 42 g |
| Protein | 7.5 g |
| Salt | 0.47 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
