Ferrera cherry tomato passata 92% (Origin - Italy), CUTTLEFISH ink (Sepia officinalis) 2%, olive oil, salt, red chili pepper.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Cuttlefish ink sauce 190g Artisanal sauce produced without preservatives or starches, using exclusively cuttlefish and the highest-quality tomato passata. With a Mediterranean flavor, the cuttlefish ink sauce is made with very fresh tomato passata, cuttlefish, olive oil, chili pepper and salt. A ready-to-use sauce that does not require cooking: simply heat it and combine it with pasta or rice to obtain unique first courses. As tradition dictates, this sauce is prepared with the black liquid contained in the cuttlefish sac, which serves as its defense mechanism in the sea, expertly blended with a few simple ingredients: tomato, salt, oil and a pinch of chili pepper. USES IN THE KITCHEN Ready-to-use dressing for pasta or rice, requiring only heating. It does not require cooking. *Once opened, store in the refrigerator and consume within 3 days. Supply for your business Consult the options to check availability and professional supply pricing.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Molluscs
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 397 kJ95 kcal |
| Fat | 6.1 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 6.1 g |
| of which sugars | 2.3 g |
| Fibre | 3 g |
| Protein | 2.5 g |
| Salt | 0.4 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
