Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Artisan Pear and Dark Chocolate Panettone The delicate sweetness of pear meets the intense character of dark chocolate. A Sicilian artisan panettone with cocoa dough, candied pears and pieces of dark chocolate, made with live sourdough starter and 72 hours of production. SicilyAddict Artisan Panettone Pear and Chocolate brings together two leading ingredients in one of pastry-making's most popular pairings: fruity sweetness from pear and the intense flavour of dark chocolate. Crafted in Sicily over 72 hours using live sourdough starter, it delights with its soft, fragrant and pleasantly moist cocoa dough, enriched with candied pears and pieces of dark chocolate throughout. Candied pear adds a sweet, fruity note, while dark chocolate brings character and depth to every bite. Cocoa in the dough completes the pairing, bringing continuity to the different flavours. Delicate notes of butter, honey and vanilla accompany the aroma of the leavened dough, creating a rich, harmonious balance. A traditional leavened cake for anyone who loves pear and chocolate desserts, reimagined through Sicilian artisan baking. Live sourdough starter and 72 hours of artisan production in Sicily A great panettone is made with time, carefully selected ingredients and attention at every stage of preparation. Our Panettone Pear and Chocolate takes shape over 72 hours of artisan production in Sicily, during which live sourdough starter helps develop the dough and its structure. Slow natural proving helps create a soft, fragrant and pleasantly moist cocoa crumb that can hold the candied pears and pieces of dark chocolate. We select the highest-quality ingredients to make an artisan panettone with a soft, fragrant crumb, following a production philosophy that values the flavour of the ingredients and respects the time required. The result is a leavened cake where the softness of the dough complements the character of cocoa and the sweetness of the fruit. Pear and dark chocolate: a refined combination of fruit and cocoa What makes SicilyAddict Panettone Pear and Chocolate special is the balance between two different yet complementary flavours. The cocoa dough offers an intense, aromatic base with the soft texture typical of artisan leavened cakes. Candied pears in the dough add a delicate, fruity sweetness that complements the bold character of chocolate. Pieces of dark chocolate enrich every slice with an intense, velvety flavour, creating a pleasant contrast with the sweetness of pear. Notes of butter, honey and vanilla complete the aromatic profile, balancing the fruit and cocoa. The result is a panettone with a succession of soft texture, sweet pear and intense dark chocolate, for a rich, refined tasting experience. Candied pears and pieces of dark chocolate right in the dough SicilyAddict Panettone Pear and Chocolate contains its flavour combination right inside the leavened dough. The candied pears and pieces of dark chocolate are distributed throughout the cocoa dough, so you can enjoy both ingredients from the very first slice. Candied pear adds a soft, fruity note, while dark chocolate gives every bite its intense character. Unlike panettone served with creams in a piping bag, this version is designed to be enjoyed sliced as it is, without adding fillings. Every slice brings fruit and chocolate together, highlighting the richness of the ingredients in the dough. The delicacy of pear and the intensity of dark chocolate take centre stage in every slice. A pairing inspired by the great pastry-making tradition Pear and chocolate feature in many pastries thanks to their ability to balance fruity sweetness and the intensity of cocoa. With our Artisan Panettone Pear and Chocolate, we have reimagined this pairing in a traditional Christmas leavened cake. Candied pears complement the softness of the dough with their delicate flavour, while pieces of dark chocolate add depth and pleasant intensity. The cocoa dough makes the character of the chocolate recognisable throughout the tasting experience. A combination for anyone who loves refined desserts and wants to enjoy pear and chocolate in an original artisan creation. Selected ingredients and artisan production For SicilyAddict, quality starts with selected ingredients and care throughout the artisan process. Our Panettone Pear and Chocolate highlights live sourdough starter, cocoa, candied pears and dark chocolate, alongside the traditional ingredients of leavened cakes. The 72 hours of artisan production in Sicily allow the preparation and natural proving to take their time, helping develop a soft crumb and balanced aromatic profile. An artisan recipe designed to enhance the flavour of its ingredients and offer an authentic tasting experience. Size: 800 g SicilyAddict Artisan Panettone Pear and Chocolate is available in the following size: 800 g artisan panettone with cocoa dough, candied pears and pieces of dark chocolate throughout. An ideal size to serve during the holidays, share with family and friends or choose as a Christmas gift. The panettone is ready to slice and enjoy, with no need to add creams or other accompaniments. An artisan panettone to give and share at Christmas SicilyAddict Panettone Pear and Chocolate is for anyone who loves artisan leavened cakes and elegant pastry pairings. The combination of cocoa dough, candied pears and pieces of dark chocolate creates a rich yet balanced Christmas treat, where the fruit complements the intense character of the chocolate. It's perfect for your holiday table, to share with friends and family or as a gift for anyone who enjoys fruit and chocolate desserts. A creation designed to make Christmas dessert special with a balance of softness, fruity sweetness and intense cocoa. Why choose SicilyAddict Artisan Panettone Pear and Chocolate? Because it combines the tradition of artisan leavened cakes with one of pastry-making's most popular pairings. Live sourdough starter, 72 hours of artisan production in Sicily, selected ingredients, soft cocoa dough, candied pears and pieces of dark chocolate throughout. A panettone for anyone who loves the delicacy of pear, the bold flavour of dark chocolate and the softness of a traditional artisan leavened cake. SicilyAddict – One bite and you're in Sicily. Supply for your business Sizes available on this listing: 800g. Check the options for availability and trade pricing.
Dough [Type 00 soft WHEAT flour, BUTTER, free-range category A EGG yolk [EGG yolk (67,00 %), Sugar (33,00 %)], Water, Sourdough starter [Type 00 WHEAT flour, Water], Sugar, Honey, Chopped candied orange peel, Iodised salt, Vanilla, MALT, Natural flavourings, Ground cinnamon], Water-based chocolate ganache [Water, Cocoa powder, Sugar]; INCLUSIONS Semi-candied pear [Pears, Glucose-fructose syrup, Sucrose, Acidifier [Citric acid], Preservative [E202]], Dark chocolate chunks [Sugar, Cocoa mass, Cocoa butter, Emulsifier [SOYA lecithin], Natural vanilla flavouring]
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,506 kJ360 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 41 g |
| of which sugars | 21 g |
| Protein | 6.3 g |
| Salt | 0.42 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
