Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Salted Brioche co tuppo Provolino. Salted Brioche co' Tuppo Provolino, an innovation in the Sicilian gastronomic scene, this savory brioche contains a generous filling of friarielli, sausage, fresh ricotta and spicy spianata. Enhanced by the surprising addition of turmeric to the dough, it promises a triumph of flavors in every bite. This ingredient, known for its beneficial properties and vibrant color, gives the brioche a touch of originality and a delicately spicy flavor, elevating the culinary experience to a higher level. Ideal for a refined brunch, a gourmet packed lunch or a special dinner, the Salted Brioche co' Tuppo with Provolino and Turmeric adapts elegantly to every setting, guaranteeing culinary success. Its presence is a statement of style and sophistication, capable of enhancing any table with its charm and undisputed goodness. The Salted Brioche co' Tuppo with Provolino and Turmeric is the perfect invitation to immerse yourself in the deep and authentic flavor of Sicily, with a touch of originality that only turmeric can offer. Do not miss the opportunity to explore new horizons of flavor with a brioche that represents a true bridge between tradition and innovation. EXPIRY AND STORAGE: Store at -18 degrees for 12 months; once thawed, store at +4/+8 degrees for 7 days. PREPARATION: The product is blast-chilled at 80% of cooking completion at -40 degrees. Reheat in a conventional oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk and tree nuts.
Price including VAT
Salted Brioche co tuppo Provolino. Salted Brioche co' Tuppo Provolino, an innovation in the Sicilian gastronomic scene, this savory brioche contains a generous filling of friarielli, sausage, fresh ricotta and spicy spianata. Enhanced by the surprising addition of turmeric to the dough, it promises a triumph of flavors in every bite. This ingredient, known for its beneficial properties and vibrant color, gives the brioche a touch of originality and a delicately spicy flavor, elevating the culinary experience to a higher level. Ideal for a refined brunch, a gourmet packed lunch or a special dinner, the Salted Brioche co' Tuppo with Provolino and Turmeric adapts elegantly to every setting, guaranteeing culinary success. Its presence is a statement of style and sophistication, capable of enhancing any table with its charm and undisputed goodness. The Salted Brioche co' Tuppo with Provolino and Turmeric is the perfect invitation to immerse yourself in the deep and authentic flavor of Sicily, with a touch of originality that only turmeric can offer. Do not miss the opportunity to explore new horizons of flavor with a brioche that represents a true bridge between tradition and innovation. EXPIRY AND STORAGE: Store at -18 degrees for 12 months; once thawed, store at +4/+8 degrees for 7 days. PREPARATION: The product is blast-chilled at 80% of cooking completion at -40 degrees. Reheat in a conventional oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk and tree nuts.
