Soft WHEAT flour 00, Water, Fresh cow's milk ricotta [Cow's MILK whey, Whole cow's MILK, Salt], Pork meat, Friarielli [Turnip tops (79.00%), Sunflower seed oil (20.00%), Salt, Garlic, Chili pepper, Acidity regulators [Lactic acid, Citric acid]], Spicy ventricina salami [Pork meat, Salt, Dextrose, Flavors, Spices, E301, Preservatives [E252, E250]], EGGS, Lard, Sugar, Turmeric, Honey, Sea salt, Yeast, MALT
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Provolino: savory brioche co’ tuppo Friarielli, pork, fresh ricotta and spicy ventricina salami make up the filling of this savory brioche. Turmeric characterizes the dough. The format is 180 g, in a box of 15 pieces. How to offer it in your business The brioche co’ tuppo shape becomes an option for lunch at the counter and savory service. An alternative to place alongside traditional pieces, following the storage and reheating instructions on the product sheet. Supply is reserved for companies and professionals with a VAT number. Discover Sicilian bakery specialties and create your assortment. EXPIRY AND STORAGE Store at -18 degrees for 12 months; once thawed, store at +4/+8 degrees for 7 days PREPARATION - The product is blast-chilled at 80% of cooking at -40 degrees - Reheat in a conventional oven at 180 degrees for 15/18 minutes
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,096 kJ262 kcal |
| Fat | 12 g |
| of which saturated fatty acids | 4.7 g |
| Carbohydrates | 29 g |
| of which sugars | 4.7 g |
| Protein | 9.6 g |
| Salt | 0.36 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
