Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilian Ravazzata with Butter Sicilian Ravazzata with Butter and Ham, a delicious variation of one of the island's most beloved street foods. This exclusive version combines the fragrance of soft brioche-style bread with the richness of butter and the savory flavor of ham, creating a harmony of flavors that satisfies even the most discerning palates and offers a truly indulgent culinary treat. Sicilian Ravazzata with Butter and Ham is the perfect expression of the union between innovation and tradition. While the brioche pastry base recalls the classic ravazzata recipe, the addition of butter and ham enriches its flavor profile, offering a unique and irresistible sensory experience. The selection of high-quality ingredients guarantees a final result that is both simple and sophisticated. This delicacy is perfect for any time of day: breakfast, to start the day with energy and flavor; lunch, as a quick yet satisfying solution; or an aperitif or dinner, as a tempting dish that wins you over from the first bite. Sicilian Ravazzata with Butter and Ham is the perfect invitation to explore the flavors of Sicily in a modern, gourmet style. SHELF LIFE AND STORAGE Store at -18 degrees for 12 months; once thawed, store at +4/+8 degrees for 7 days. PREPARATION The product is blast-chilled at 80% of cooking at -40 degrees. Reheat in a conventional oven at 180 degrees for 15/18 minutes. ALLERGENS Contains traces of gluten, milk and nuts.
Price including VAT
Sicilian Ravazzata with Butter Sicilian Ravazzata with Butter and Ham, a delicious variation of one of the island's most beloved street foods. This exclusive version combines the fragrance of soft brioche-style bread with the richness of butter and the savory flavor of ham, creating a harmony of flavors that satisfies even the most discerning palates and offers a truly indulgent culinary treat. Sicilian Ravazzata with Butter and Ham is the perfect expression of the union between innovation and tradition. While the brioche pastry base recalls the classic ravazzata recipe, the addition of butter and ham enriches its flavor profile, offering a unique and irresistible sensory experience. The selection of high-quality ingredients guarantees a final result that is both simple and sophisticated. This delicacy is perfect for any time of day: breakfast, to start the day with energy and flavor; lunch, as a quick yet satisfying solution; or an aperitif or dinner, as a tempting dish that wins you over from the first bite. Sicilian Ravazzata with Butter and Ham is the perfect invitation to explore the flavors of Sicily in a modern, gourmet style. SHELF LIFE AND STORAGE Store at -18 degrees for 12 months; once thawed, store at +4/+8 degrees for 7 days. PREPARATION The product is blast-chilled at 80% of cooking at -40 degrees. Reheat in a conventional oven at 180 degrees for 15/18 minutes. ALLERGENS Contains traces of gluten, milk and nuts.
