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Traditional Colomba with raisins and candied fruit, Librizzi Deluxe Line, 1 kg. Artisanal product with a 30-day shelf life. The Traditional Colomba from the Librizzi Deluxe Line is born from an ancient and precious ritual: the daily care of live sourdough starter, kept and refreshed every day like a true family heirloom. It is from this beating heart that an extraordinarily soft dough takes shape, the result of 72 hours of slow processing, where time is not a wait but an essential ingredient. A patient and rigorous process of manual folding and natural leavening gives the Colomba an airy, silky structure, with a broad and regular crumb that releases enveloping aromas from the very first cut. The fragrance of Bourbon vanilla from Madagascar blends with the delicate sweetness of acacia honey, while the surface is embellished with a crisp glaze made with Italian almonds, enriched with selected almond pieces and sugar crystals. Its extraordinary softness is enhanced by the exclusive use of fresh centrifuged cream butter, lending a velvety melt and a long, refined aromatic persistence. The Librizzi Deluxe Colomba is not simply an Easter cake, but a true sensory experience: a perfect balance between tradition and innovation, designed for those who recognize excellence and wish to bring elegance, authenticity and character to the table.
Price including VAT
Traditional Colomba with raisins and candied fruit, Librizzi Deluxe Line, 1 kg. Artisanal product with a 30-day shelf life. The Traditional Colomba from the Librizzi Deluxe Line is born from an ancient and precious ritual: the daily care of live sourdough starter, kept and refreshed every day like a true family heirloom. It is from this beating heart that an extraordinarily soft dough takes shape, the result of 72 hours of slow processing, where time is not a wait but an essential ingredient. A patient and rigorous process of manual folding and natural leavening gives the Colomba an airy, silky structure, with a broad and regular crumb that releases enveloping aromas from the very first cut. The fragrance of Bourbon vanilla from Madagascar blends with the delicate sweetness of acacia honey, while the surface is embellished with a crisp glaze made with Italian almonds, enriched with selected almond pieces and sugar crystals. Its extraordinary softness is enhanced by the exclusive use of fresh centrifuged cream butter, lending a velvety melt and a long, refined aromatic persistence. The Librizzi Deluxe Colomba is not simply an Easter cake, but a true sensory experience: a perfect balance between tradition and innovation, designed for those who recognize excellence and wish to bring elegance, authenticity and character to the table.
