Traditional Colomba with raisins and candied fruit Librizzi Deluxe Line 1kg Artisanal product with 30-day shelf life The Traditional Colomba from the Librizzi Deluxe Line is born from an ancient and precious ritual: the daily care of the live sourdough, preserved and refreshed every day like a true family heirloom. From this beating heart comes an extraordinarily soft dough, the result of 72 hours of slow processing, where time is not waiting but an essential ingredient. A patient and rigorous process, made of manual folds and natural leavening, gives the Colomba an airy and silky structure, with a large and even crumb that releases enveloping aromas from the very first cut. The fragrance of Bourbon vanilla from Madagascar blends with the delicate sweetness of acacia honey, while the surface is enhanced by a crunchy glaze with Italian almonds, enriched with selected granules and crystal sugar. The extraordinary softness is enhanced by the exclusive use of fresh centrifuged cream butter, which gives a velvety melt and a long, refined aromatic persistence. The Librizzi Deluxe Colomba is not simply an Easter cake, but a true sensory experience: a perfect balance between memory and innovation, designed for those who recognize excellence and want to bring elegance, authenticity, and character to the table.
Price VAT included
Traditional Colomba with raisins and candied fruit Librizzi Deluxe Line 1kg Artisanal product with 30-day shelf life The Traditional Colomba from the Librizzi Deluxe Line is born from an ancient and precious ritual: the daily care of the live sourdough, preserved and refreshed every day like a true family heirloom. From this beating heart comes an extraordinarily soft dough, the result of 72 hours of slow processing, where time is not waiting but an essential ingredient. A patient and rigorous process, made of manual folds and natural leavening, gives the Colomba an airy and silky structure, with a large and even crumb that releases enveloping aromas from the very first cut. The fragrance of Bourbon vanilla from Madagascar blends with the delicate sweetness of acacia honey, while the surface is enhanced by a crunchy glaze with Italian almonds, enriched with selected granules and crystal sugar. The extraordinary softness is enhanced by the exclusive use of fresh centrifuged cream butter, which gives a velvety melt and a long, refined aromatic persistence. The Librizzi Deluxe Colomba is not simply an Easter cake, but a true sensory experience: a perfect balance between memory and innovation, designed for those who recognize excellence and want to bring elegance, authenticity, and character to the table.
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