TUNA (Thunnus albacares), olive oil, salt.
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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Tuna fillets in olive oil 200 g To create these tasty tuna fillets in olive oil, the fish is taken from refrigerated storage, cut into steaks, bled in running water, placed in AISI 316 stainless-steel baskets and cooked in water and salt at low temperature rather than steamed as in industrial production. This preserves its organoleptic qualities and prevents the loss of much of its protein. After cooking, the product is cooled and carefully skinned and deboned by hand. The cleaned steaks are then cut into fillets and placed in glass jars. The containers are then topped up with olive oil. Supply for your business Consult the options to check availability and professional supply pricing.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,218 kJ291 kcal |
| Fat | 17.3 g |
| of which saturated fatty acids | 1.14 g |
| Fibre | 2.1 g |
| Protein | 32.8 g |
| Salt | 2.13 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
