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AMBRA single-origin Madagascar 40% and white chocolate egg, 350 g. Artisanal product with a 12-month shelf life, can be stored outside the refrigerator. The AMBRA Egg belongs to the Librizzi Deluxe – Alta Cioccolateria collection and is a creation combining visual elegance with aromatic sophistication. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious and refined form. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 40% chocolate with the velvety sweetness of the highest-quality white chocolate, creating a harmonious and sophisticated contrast. Madagascar dark chocolate stands out for its lively and complex aromatic profile, with intense cocoa notes and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the dark chocolate’s decisive structure. Artisanal processing produces a thin, perfectly tempered structure, with a clean break and a progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and spectacular. The Ambra Egg is an elegant and contemporary creation, designed for those seeking a rich and original tasting experience, where intensity and sweetness meet in perfect balance. ALLERGENS: May contain traces of other tree nuts, cereals, eggs and soy.
Price including VAT
AMBRA single-origin Madagascar 40% and white chocolate egg, 350 g. Artisanal product with a 12-month shelf life, can be stored outside the refrigerator. The AMBRA Egg belongs to the Librizzi Deluxe – Alta Cioccolateria collection and is a creation combining visual elegance with aromatic sophistication. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious and refined form. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 40% chocolate with the velvety sweetness of the highest-quality white chocolate, creating a harmonious and sophisticated contrast. Madagascar dark chocolate stands out for its lively and complex aromatic profile, with intense cocoa notes and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the dark chocolate’s decisive structure. Artisanal processing produces a thin, perfectly tempered structure, with a clean break and a progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and spectacular. The Ambra Egg is an elegant and contemporary creation, designed for those seeking a rich and original tasting experience, where intensity and sweetness meet in perfect balance. ALLERGENS: May contain traces of other tree nuts, cereals, eggs and soy.
