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Sicilyaddict
Sold and shipped by Sicilyaddict Horeca
Price including VAT
Yellowfin Tuna belly in olive oil 200g The finest hand-selected Yellowfin Tuna belly fillets preserved in Sicilian olive oil. Tuna belly is the most prized part of the tuna. It comes from the fattiest part of the fish, surrounding the abdominal cavity: the muscle fibers are interwoven with fat, making the meat softer and more flavorful. To create the delicious tuna belly fillets, the fish is taken from the refrigerator, cut into sections, placed in running water to bleed, arranged in AISI 316 stainless-steel baskets and cooked in water and salt at a low temperature, rather than steamed as in industrial production, in order to preserve its organoleptic qualities and prevent the loss of much of its protein. After cooking, the product is cooled and carefully skinned and deboned by hand. The cleaned sections are then cut into fillets and placed inside glass jars. The containers are then filled with Sicilian olive oil. USES IN THE KITCHEN A sublime appetizer, excellent for preparing pasta dishes or as a main course, accompanied by seasonal vegetables or a beautiful salad of tomatoes or lettuce. *Once opened, store in the refrigerator and consume within 3 days. Supply for your business Consult the options to check availability and professional supply pricing.
TUNA (Thunnus albacares), olive oil, salt.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,218 kJ291 kcal |
| Fat | 17.3 g |
| of which saturated fatty acids | 1.14 g |
| Fibre | 2.1 g |
| Protein | 32.8 g |
| Salt | 2.13 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
