AMBRA single-origin milk Madagascar 40% and white egg 350 g. Artisan product with a 12-month shelf life, can be stored outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe - Alta Cioccolateria collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious and refined form. Made with a double chocolate mesh, it combines the intense character of single-origin Madagascar 71% chocolate with the velvety sweetness of top-quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the decisive structure of the dark chocolate. Artisanal processing makes it possible to obtain a thin and perfectly tempered structure, with a clean break and a gradual melt that enhances the meeting between the two types of chocolate. The visual effect of the double mesh recalls the luminous veins of natural amber, making each egg unique and scenic. The Ambra Egg represents an elegant and contemporary creation, designed for those who want a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
AMBRA single-origin milk Madagascar 40% and white egg 350 g. Artisan product with a 12-month shelf life, can be stored outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe - Alta Cioccolateria collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious and refined form. Made with a double chocolate mesh, it combines the intense character of single-origin Madagascar 71% chocolate with the velvety sweetness of top-quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the decisive structure of the dark chocolate. Artisanal processing makes it possible to obtain a thin and perfectly tempered structure, with a clean break and a gradual melt that enhances the meeting between the two types of chocolate. The visual effect of the double mesh recalls the luminous veins of natural amber, making each egg unique and scenic. The Ambra Egg represents an elegant and contemporary creation, designed for those who want a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
Price VAT included
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