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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
AMBRA single-origin Madagascar 40% milk and white chocolate egg 350 g. Artisan product with a 12-month shelf life; can be stored outside the refrigerator. The AMBRA Egg belongs to the Librizzi Deluxe – Haute Chocolaterie collection and is a creation combining visual elegance and refined aromas. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious, refined form. Made with a double chocolate mesh, it combines the intense character of 71% single-origin Madagascar chocolate with the velvety sweetness of high-quality white chocolate, creating a harmonious and sophisticated contrast. Madagascar dark chocolate is distinguished by its lively, complex profile, with intense cocoa notes and slight fruity nuances, while white chocolate adds roundness and creaminess, perfectly balancing the dark chocolate's decisive structure. Artisan processing produces a thin, perfectly tempered structure, with a clean snap and progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double mesh recalls the luminous veins of natural amber, making each egg unique and spectacular. The Ambra Egg is an elegant, contemporary creation designed for those seeking a rich and original tasting experience, where intensity and sweetness meet in perfect balance. ALLERGENS: may contain traces of other tree nuts, cereals, eggs and soy.
Price including VAT
AMBRA single-origin Madagascar 40% milk and white chocolate egg 350 g. Artisan product with a 12-month shelf life; can be stored outside the refrigerator. The AMBRA Egg belongs to the Librizzi Deluxe – Haute Chocolaterie collection and is a creation combining visual elegance and refined aromas. Inspired by the beauty of crystallized amber, this egg evokes warm plays of light and natural transparencies, transforming chocolate into a precious, refined form. Made with a double chocolate mesh, it combines the intense character of 71% single-origin Madagascar chocolate with the velvety sweetness of high-quality white chocolate, creating a harmonious and sophisticated contrast. Madagascar dark chocolate is distinguished by its lively, complex profile, with intense cocoa notes and slight fruity nuances, while white chocolate adds roundness and creaminess, perfectly balancing the dark chocolate's decisive structure. Artisan processing produces a thin, perfectly tempered structure, with a clean snap and progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double mesh recalls the luminous veins of natural amber, making each egg unique and spectacular. The Ambra Egg is an elegant, contemporary creation designed for those seeking a rich and original tasting experience, where intensity and sweetness meet in perfect balance. ALLERGENS: may contain traces of other tree nuts, cereals, eggs and soy.
