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Pistachio and White Chocolate Panettoncino Pistachio dough made with pure pistachio paste and pieces of white chocolate, pistachio topping and whole pistachios. Panettoncino made with live sourdough starter and 72 hours of artisanal processing. The SicilyAddict Pistachio and White Chocolate Panettoncino highlights pistachio already in the dough, thanks to pure pistachio paste. Even for this small format, we devote 72 hours to artisanal production in Sicily with live sourdough starter. The time spent on mixing and natural leavening is part of the care dedicated to its soft texture and aroma. The recipe contains no preservatives and uses top-quality raw materials. The pieces of white chocolate distributed throughout the dough add delicate sweetness to the pistachio flavor. The white pistachio topping and whole pistachios on the surface echo the combination, completing the small leavened cake with a crunchy finish. A proposal for those seeking pistachio both in the dough and in the topping. Enjoy it directly during a sweet break or give it as a Christmas gift, also together with other panettoncini for a tasting of different flavors.
Price including VAT
Pistachio and White Chocolate Panettoncino Pistachio dough made with pure pistachio paste and pieces of white chocolate, pistachio topping and whole pistachios. Panettoncino made with live sourdough starter and 72 hours of artisanal processing. The SicilyAddict Pistachio and White Chocolate Panettoncino highlights pistachio already in the dough, thanks to pure pistachio paste. Even for this small format, we devote 72 hours to artisanal production in Sicily with live sourdough starter. The time spent on mixing and natural leavening is part of the care dedicated to its soft texture and aroma. The recipe contains no preservatives and uses top-quality raw materials. The pieces of white chocolate distributed throughout the dough add delicate sweetness to the pistachio flavor. The white pistachio topping and whole pistachios on the surface echo the combination, completing the small leavened cake with a crunchy finish. A proposal for those seeking pistachio both in the dough and in the topping. Enjoy it directly during a sweet break or give it as a Christmas gift, also together with other panettoncini for a tasting of different flavors.
