
Asphodel honey 400 g Discover asphodel honey, a Sicilian treasure with a delicate and floral taste. Produced in the Palermo and Enna areas in the months of May and June, this honey has a yellow color tending toward amber and gradual crystallization. Its aroma is delicate and its slightly acidic flavor is perfect for accompanying ricotta and fresh, unripened cheeses. The Carlo Amodeo company is committed to keeping all the properties of asphodel honey intact. For this reason, it is removed from the hives every 7 days to avoid oxidation at high temperatures. Immediately after extraction, the honey is centrifuged, decanted, jarred, and stored in a cold room at 4 degrees. In this way, you can enjoy a fresh honey rich in benefits for your well-being. The Carlo Amodeo company specializes in the production of fine honeys typical of Sicily, thanks to beekeeping with the black bee, the native Sicilian bee. This species stands out for its productivity, precocity, and ability to develop even from small nuclei.
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Asphodel honey 400 g Discover asphodel honey, a Sicilian treasure with a delicate and floral taste. Produced in the Palermo and Enna areas in the months of May and June, this honey has a yellow color tending toward amber and gradual crystallization. Its aroma is delicate and its slightly acidic flavor is perfect for accompanying ricotta and fresh, unripened cheeses. The Carlo Amodeo company is committed to keeping all the properties of asphodel honey intact. For this reason, it is removed from the hives every 7 days to avoid oxidation at high temperatures. Immediately after extraction, the honey is centrifuged, decanted, jarred, and stored in a cold room at 4 degrees. In this way, you can enjoy a fresh honey rich in benefits for your well-being. The Carlo Amodeo company specializes in the production of fine honeys typical of Sicily, thanks to beekeeping with the black bee, the native Sicilian bee. This species stands out for its productivity, precocity, and ability to develop even from small nuclei.