Cannoli kit with ricotta and pistachio cream. Among the most loved and requested products from Sicily are pistachio and sheep ricotta. Why limit yourself to tasting them separately when you can discover the perfect balance between these two ingredients in our cannoli with ricotta and pistachio cream? The cannoli with ricotta and pistachio cream from SicilyAddict offer a delicious variation of the traditional Sicilian dessert, combining the creaminess of 100% sheep ricotta and the temptation of pistachio cream, both without colorings or preservatives. The wafer, crunchy and intensely flavored, wraps these ingredients for an extraordinary experience with every bite. Our Sicilian cannoli stand out for the exceptional quality of the ingredients and the skilled balancing crafted by our master pastry chef. Furthermore, the pistachio sprinkles and chocolate chips further enhance this Sicilian delicacy, offering overwhelming sensations with every taste. Don't miss the opportunity to bring an authentically Sicilian culinary experience to your table. Order your cannoli with ricotta and pistachio cream today and let yourself be carried away by the flavors of Sicily with every delicious bite of sheep ricotta and pistachio cream. THE BOX CONTAINS: - 10 Hand-prepared Sicilian Cannoli Shells - 500g of 100% Fresh Sheep Ricotta - 400g of Pistachio Cream in piping bag - Included sprinkles: Chocolate and Pistachio - 1 Packet of Powdered Sugar PROCEDURE - Open the SICILYBOX Cannoli Kit, place the shells on a flat surface and pour the sprinkles onto a plate. - Open the insulated container containing the ricotta piping bags, remove it and cut the tip with scissors to facilitate the exit of the ricotta. - Do the same with the pistachio piping bag. - Take a shell, apply slight pressure to the ricotta piping bag and with small rotating movements fill one side of the shell. - Repeat the same process filling the second half of the shell with the pistachio piping bag. - Once the filling phase is complete, dip one part of the cannoli into the pistachio sprinkles and the other into the chocolate chips, and finally dust with powdered sugar. SHIPPING Our cannoli kits are shipped via express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure and, since the cold chain is not interrupted throughout the journey, even when the packages remain stationary, there is no risk of loss of quality of the ricotta.
Price VAT included
Cannoli kit with ricotta and pistachio cream. Among the most loved and requested products from Sicily are pistachio and sheep ricotta. Why limit yourself to tasting them separately when you can discover the perfect balance between these two ingredients in our cannoli with ricotta and pistachio cream? The cannoli with ricotta and pistachio cream from SicilyAddict offer a delicious variation of the traditional Sicilian dessert, combining the creaminess of 100% sheep ricotta and the temptation of pistachio cream, both without colorings or preservatives. The wafer, crunchy and intensely flavored, wraps these ingredients for an extraordinary experience with every bite. Our Sicilian cannoli stand out for the exceptional quality of the ingredients and the skilled balancing crafted by our master pastry chef. Furthermore, the pistachio sprinkles and chocolate chips further enhance this Sicilian delicacy, offering overwhelming sensations with every taste. Don't miss the opportunity to bring an authentically Sicilian culinary experience to your table. Order your cannoli with ricotta and pistachio cream today and let yourself be carried away by the flavors of Sicily with every delicious bite of sheep ricotta and pistachio cream. THE BOX CONTAINS: - 10 Hand-prepared Sicilian Cannoli Shells - 500g of 100% Fresh Sheep Ricotta - 400g of Pistachio Cream in piping bag - Included sprinkles: Chocolate and Pistachio - 1 Packet of Powdered Sugar PROCEDURE - Open the SICILYBOX Cannoli Kit, place the shells on a flat surface and pour the sprinkles onto a plate. - Open the insulated container containing the ricotta piping bags, remove it and cut the tip with scissors to facilitate the exit of the ricotta. - Do the same with the pistachio piping bag. - Take a shell, apply slight pressure to the ricotta piping bag and with small rotating movements fill one side of the shell. - Repeat the same process filling the second half of the shell with the pistachio piping bag. - Once the filling phase is complete, dip one part of the cannoli into the pistachio sprinkles and the other into the chocolate chips, and finally dust with powdered sugar. SHIPPING Our cannoli kits are shipped via express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure and, since the cold chain is not interrupted throughout the journey, even when the packages remain stationary, there is no risk of loss of quality of the ricotta.
