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Carob honey 250g. Carob honey is a rare and prized winter honey, produced in the Ragusa area in October and November. This honey is distinguished by its unique aroma, which directly recalls the carob fruit. Its fascinating flavor and almost creamy consistency make carob honey a genuine pleasure to enjoy, allowing it to melt slowly in the mouth. Its color, very dark in its liquid state, turns lighter, resembling hazelnut, once crystallized. The Carlo Amodeo company is renowned for producing typical, prized Sicilian honeys, thanks to the skill of its native bee, the Sicilian black bee.
Price including VAT
Carob honey 250g. Carob honey is a rare and prized winter honey, produced in the Ragusa area in October and November. This honey is distinguished by its unique aroma, which directly recalls the carob fruit. Its fascinating flavor and almost creamy consistency make carob honey a genuine pleasure to enjoy, allowing it to melt slowly in the mouth. Its color, very dark in its liquid state, turns lighter, resembling hazelnut, once crystallized. The Carlo Amodeo company is renowned for producing typical, prized Sicilian honeys, thanks to the skill of its native bee, the Sicilian black bee.
