Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Librizzi Deluxe Apricot and Chocolate Colomba is born from the same tradition made of slowness, respect and artisan mastery. The live sourdough starter, cared for daily, guides a 72-hour natural process, during which the dough develops deep aromas and a soft, enveloping texture. The broad, silky crumb holds traditionally candied apricots, soft and juicy, releasing an elegant, slightly tart sweetness. To complete the experience, single-origin Peruvian chocolate, with warm and slightly fruity notes, adds structure and personality without overpowering the delicacy of the fruit. Fresh centrifuged cream butter guarantees a velvety melt and an enveloping aromatic persistence, while Bourbon vanilla and acacia honey harmonize every element. It is a colomba that tells of balance, intensity and refinement. An Easter cake designed for those who love elegant contrasts and wish to turn every slice into a moment of authentic emotion.
Price including VAT
The Librizzi Deluxe Apricot and Chocolate Colomba is born from the same tradition made of slowness, respect and artisan mastery. The live sourdough starter, cared for daily, guides a 72-hour natural process, during which the dough develops deep aromas and a soft, enveloping texture. The broad, silky crumb holds traditionally candied apricots, soft and juicy, releasing an elegant, slightly tart sweetness. To complete the experience, single-origin Peruvian chocolate, with warm and slightly fruity notes, adds structure and personality without overpowering the delicacy of the fruit. Fresh centrifuged cream butter guarantees a velvety melt and an enveloping aromatic persistence, while Bourbon vanilla and acacia honey harmonize every element. It is a colomba that tells of balance, intensity and refinement. An Easter cake designed for those who love elegant contrasts and wish to turn every slice into a moment of authentic emotion.
