Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pistachio Dough and White Chocolate Colomba 1 kg. Artisanally made product with a 30-day shelf life. The SicilyAddict Pistachio Dough and White Chocolate Colomba is a tribute to the creaminess and refinement of sweet contrasts. The heart of the dough is made with live sourdough starter, slowly worked for over 72 hours in a process that prioritizes time, precision and respect for the raw material. Pistachios, selected for their aromatic intensity and purity, are incorporated into the dough, imparting a natural hue and enveloping fragrance. The delicate, milky notes of white chocolate melt harmoniously among the air pockets, offering balanced sweetness without excess. Fresh centrifuged cream butter amplifies the silky softness, while acacia honey and Bourbon vanilla create an elegant, persistent aromatic texture. It is a sophisticated, luminous colomba, designed for those seeking an Easter cake that naturally combines Sicilian identity and contemporary taste. ALLERGENS: contains gluten, milk and tree nuts such as pistachios. May contain traces of other tree nuts.
Price including VAT
Pistachio Dough and White Chocolate Colomba 1 kg. Artisanally made product with a 30-day shelf life. The SicilyAddict Pistachio Dough and White Chocolate Colomba is a tribute to the creaminess and refinement of sweet contrasts. The heart of the dough is made with live sourdough starter, slowly worked for over 72 hours in a process that prioritizes time, precision and respect for the raw material. Pistachios, selected for their aromatic intensity and purity, are incorporated into the dough, imparting a natural hue and enveloping fragrance. The delicate, milky notes of white chocolate melt harmoniously among the air pockets, offering balanced sweetness without excess. Fresh centrifuged cream butter amplifies the silky softness, while acacia honey and Bourbon vanilla create an elegant, persistent aromatic texture. It is a sophisticated, luminous colomba, designed for those seeking an Easter cake that naturally combines Sicilian identity and contemporary taste. ALLERGENS: contains gluten, milk and tree nuts such as pistachios. May contain traces of other tree nuts.
