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Dubai Pistachio and Kataifi Cream Discover Pistachio and Kataifi Cream, an artisanal delight combining the intensity of Sicilian pistachios with the rich taste of chocolate, wrapped in strands of kataifi pastry for an irresistible crunchy contrast. A premium-quality product made with selected ingredients and designed to satisfy even the most discerning palates. The soft, velvety cream is ideal for spreading on bread, adding to desserts and ice cream, or giving your recipes a gourmet touch. The harmony between the unmistakable flavor of pistachio, the sweetness of chocolate and the crunch of kataifi makes this cream a unique taste experience, perfect for a daily treat or for surprising your guests. Bring Pistachio and Kataifi Cream to the table and enjoy a sensory journey celebrating an authentic passion for Sicilian pastry tradition, interpreted in a modern and innovative way. ALLERGENS: gluten, milk, tree nuts, soy, eggs. PAIRINGS: Ideal spread on a slice of bread, biscuits or brioche. Also recommended for filling cakes, tarts and all kinds of baked pastries, or simply enjoyed by the spoonful.
Price including VAT
Dubai Pistachio and Kataifi Cream Discover Pistachio and Kataifi Cream, an artisanal delight combining the intensity of Sicilian pistachios with the rich taste of chocolate, wrapped in strands of kataifi pastry for an irresistible crunchy contrast. A premium-quality product made with selected ingredients and designed to satisfy even the most discerning palates. The soft, velvety cream is ideal for spreading on bread, adding to desserts and ice cream, or giving your recipes a gourmet touch. The harmony between the unmistakable flavor of pistachio, the sweetness of chocolate and the crunch of kataifi makes this cream a unique taste experience, perfect for a daily treat or for surprising your guests. Bring Pistachio and Kataifi Cream to the table and enjoy a sensory journey celebrating an authentic passion for Sicilian pastry tradition, interpreted in a modern and innovative way. ALLERGENS: gluten, milk, tree nuts, soy, eggs. PAIRINGS: Ideal spread on a slice of bread, biscuits or brioche. Also recommended for filling cakes, tarts and all kinds of baked pastries, or simply enjoyed by the spoonful.
| Energy (kcal) | 506 |
| Carbohydrates (g) | 49 |
| of which sugars (g) | 31 |
| Fat (g) | 31 |
| of which saturates (g) | 6.1 |
| Protein (g) | 7.7 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.39 |
