The ANDROMEDA Milk Chocolate Egg Single Origin Madagascar 40% 350g is an artisan product that can be stored outside the fridge with a shelf life of 12 months. The ANDROMEDA Egg belongs to the Librizzi Deluxe collection – High Chocolate Making, a line dedicated to the selection of the finest single-origin cacao and its most elegant artisanal interpretation. The name Andromeda evokes infinity and the wonder of the cosmos, inspiring a creation of profound and fascinating character, designed for those who love the purest and most intense dark chocolate. Made with fine single-origin Madagascar 40% chocolate, this egg expresses a rich and complex aromatic profile. The intensity of the cacao combines with slightly fruity nuances and warm, persistent notes typical of this selected origin. The 40% cacao content ensures a perfect balance between structure and roundness, offering an elegant and harmonious tasting experience. The artisanal processing and careful tempering allow for a thin and shiny structure, with a clean snap and a slow, enveloping melt that enhances all the aromatic nuances of the single-origin cacao. The Andromeda Egg represents a refined and contemporary choice, designed for those who seek an intense yet balanced high chocolate experience capable of turning tasting into a rich and evocative experience.
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The ANDROMEDA Milk Chocolate Egg Single Origin Madagascar 40% 350g is an artisan product that can be stored outside the fridge with a shelf life of 12 months. The ANDROMEDA Egg belongs to the Librizzi Deluxe collection – High Chocolate Making, a line dedicated to the selection of the finest single-origin cacao and its most elegant artisanal interpretation. The name Andromeda evokes infinity and the wonder of the cosmos, inspiring a creation of profound and fascinating character, designed for those who love the purest and most intense dark chocolate. Made with fine single-origin Madagascar 40% chocolate, this egg expresses a rich and complex aromatic profile. The intensity of the cacao combines with slightly fruity nuances and warm, persistent notes typical of this selected origin. The 40% cacao content ensures a perfect balance between structure and roundness, offering an elegant and harmonious tasting experience. The artisanal processing and careful tempering allow for a thin and shiny structure, with a clean snap and a slow, enveloping melt that enhances all the aromatic nuances of the single-origin cacao. The Andromeda Egg represents a refined and contemporary choice, designed for those who seek an intense yet balanced high chocolate experience capable of turning tasting into a rich and evocative experience.
