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Ferla honey 400 g Experience the subtle sweetness of ferla honey, an authentic product from the island of Filicudi, in the province of Palermo. Harvested in June, ferla honey stands out for its delicate, slightly fruity aroma, complemented by an equally pleasant flavor. Its light amber color reflects its sweetness, making it an ideal choice for those who prefer less intense honeys. Ferla honey pairs perfectly with fresh ricotta, transforming a simple snack into a celebration of flavor. Like all the honeys produced by Carlo Amodeo, ferla honey is carefully extracted from the honey supers every 7 days to preserve its properties as effectively as possible. It is then centrifuged, decanted and jarred, before being stored at a temperature of 4 degrees, ensuring unparalleled freshness and quality. The Carlo Amodeo company embodies the Sicilian beekeeping tradition, producing some of the finest honeys on the island. The secret lies in its native bee, the Sicilian black bee. This species, recognizable by its deep-black coat, is valued for its productive capacity and early maturation. Thanks to its low honey consumption and strong ability to develop, the Sicilian black bee is the ideal creator of ferla honey. Immerse yourself in the delicate sweetness of ferla honey from Carlo Amodeo. A culinary journey that takes you to the heart of Sicily.
Price including VAT
Ferla honey 400 g Experience the subtle sweetness of ferla honey, an authentic product from the island of Filicudi, in the province of Palermo. Harvested in June, ferla honey stands out for its delicate, slightly fruity aroma, complemented by an equally pleasant flavor. Its light amber color reflects its sweetness, making it an ideal choice for those who prefer less intense honeys. Ferla honey pairs perfectly with fresh ricotta, transforming a simple snack into a celebration of flavor. Like all the honeys produced by Carlo Amodeo, ferla honey is carefully extracted from the honey supers every 7 days to preserve its properties as effectively as possible. It is then centrifuged, decanted and jarred, before being stored at a temperature of 4 degrees, ensuring unparalleled freshness and quality. The Carlo Amodeo company embodies the Sicilian beekeeping tradition, producing some of the finest honeys on the island. The secret lies in its native bee, the Sicilian black bee. This species, recognizable by its deep-black coat, is valued for its productive capacity and early maturation. Thanks to its low honey consumption and strong ability to develop, the Sicilian black bee is the ideal creator of ferla honey. Immerse yourself in the delicate sweetness of ferla honey from Carlo Amodeo. A culinary journey that takes you to the heart of Sicily.
