Kit for 6 almond granitas and Sicilian brioche. With the granita kit SicilyAddict, create 6 glasses of authentic Sicilian almond granita. Complete your Sicilian breakfast with 6 soft brioche col tuppo, packaged in freshness-saving capsules. Follow the easy procedure provided to obtain true Sicilian granita at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voila, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, in the comfort of your home. Leftover granita can be stored in the freezer for up to a month and revitalized by blending it to achieve the right consistency. Preparation: Blend in a bowl the almond or pistachio dough with 750 ml of water. Place 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Enjoy the true Sicilian traditional breakfast, with a unique and intense flavor. Ingredients for the brioche: soft wheat flour type "00" (soft wheat flour type "00", wheat gluten), partially skimmed UHT milk, lard, egg yolk category A from free-range hens, water, sugar, cream, yeast, dextrose, inverted sugar syrup, honey, iodized salt. May contain nuts (hazelnuts, pistachios, almonds), lupins, mustard, soy. Storage: After preparation, in the freezer for up to a month.
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Kit for 6 almond granitas and Sicilian brioche. With the granita kit SicilyAddict, create 6 glasses of authentic Sicilian almond granita. Complete your Sicilian breakfast with 6 soft brioche col tuppo, packaged in freshness-saving capsules. Follow the easy procedure provided to obtain true Sicilian granita at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voila, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, in the comfort of your home. Leftover granita can be stored in the freezer for up to a month and revitalized by blending it to achieve the right consistency. Preparation: Blend in a bowl the almond or pistachio dough with 750 ml of water. Place 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. Enjoy the true Sicilian traditional breakfast, with a unique and intense flavor. Ingredients for the brioche: soft wheat flour type "00" (soft wheat flour type "00", wheat gluten), partially skimmed UHT milk, lard, egg yolk category A from free-range hens, water, sugar, cream, yeast, dextrose, inverted sugar syrup, honey, iodized salt. May contain nuts (hazelnuts, pistachios, almonds), lupins, mustard, soy. Storage: After preparation, in the freezer for up to a month.
| Energy (kcal) | 317 |
| Carbohydrates (g) | 44 |
| of which Sugars (g) | 13 |
| Fat (g) | 12 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 8.3 |
| Sale (g) | 0.78 |
