Kit 5 almond granitas and Sicilian brioches With the granita kit SicilyAddict create 5 glasses of authentic Sicilian almond granita. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain true Sicilian granita at home. Blend the dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Any leftover granita can be stored in the freezer for up to a month and regenerated by blending it to obtain the right consistency. Add the Sicilian granita kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors, worthy of the best Sicilian traditions. PREPARATION Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part of the mixture (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All you have to do is enjoy a true traditional Sicilian breakfast, with a unique and intense flavor. In a moment, closing your eyes, you'll feel like you are in your favorite bar in Sicily, while comfortably at home. If you have leftover granita, just store it in the freezer for up to a month; to regenerate the mixture, just blend it until you reach the ideal consistency for consumption. INGREDIENTS Brioche: flour of soft wheat type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolks, olive oil, salt, whole milk powder, natural yeast, aromas, turmeric. Almond dough: whole roasted almonds, granulated sugar, glucose, powdered sugar, dextrose, invert sugar and almond aroma. ALLERGENS Contains tree nuts such as pistachio and almond. May contain other traces of tree nuts. STORAGE After preparation, in the freezer for up to a month.
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Kit 5 almond granitas and Sicilian brioches With the granita kit SicilyAddict create 5 glasses of authentic Sicilian almond granita. Complete your Sicilian breakfast with 5 soft Brioche col tuppo, packaged in freshness-saving capsules, ready to be enjoyed. Follow the easy procedure provided to obtain true Sicilian granita at home. Blend the dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Any leftover granita can be stored in the freezer for up to a month and regenerated by blending it to obtain the right consistency. Add the Sicilian granita kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors, worthy of the best Sicilian traditions. PREPARATION Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part of the mixture (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All you have to do is enjoy a true traditional Sicilian breakfast, with a unique and intense flavor. In a moment, closing your eyes, you'll feel like you are in your favorite bar in Sicily, while comfortably at home. If you have leftover granita, just store it in the freezer for up to a month; to regenerate the mixture, just blend it until you reach the ideal consistency for consumption. INGREDIENTS Brioche: flour of soft wheat type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolks, olive oil, salt, whole milk powder, natural yeast, aromas, turmeric. Almond dough: whole roasted almonds, granulated sugar, glucose, powdered sugar, dextrose, invert sugar and almond aroma. ALLERGENS Contains tree nuts such as pistachio and almond. May contain other traces of tree nuts. STORAGE After preparation, in the freezer for up to a month.
