Kit 6 pistachio granitas and Sicilian brioche. With the granita kit SicilyAddict you can create 6 cups of authentic Sicilian pistachio granita. Complete your Sicilian breakfast with 6 soft brioche with tuft, packaged in freshness-preserving capsules, ready to be enjoyed. Follow the simple procedure provided to make the real Sicilian granita at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Any leftover granita can be stored in the freezer for up to a month and revived by blending it to achieve the right consistency. Add the Sicilian granita kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors, worthy of the best Sicilian traditions. Preparation: Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All you have left is to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. In no time, by closing your eyes, you will feel like you are in your favorite bar in Sicily, comfortably at home. If you have leftover granita, just store it in the freezer for up to a month; to revive the mixture, just blend it until you achieve the ideal consistency for consumption. Storage: After preparation, in the freezer for up to a month.
Price VAT included
Kit 6 pistachio granitas and Sicilian brioche. With the granita kit SicilyAddict you can create 6 cups of authentic Sicilian pistachio granita. Complete your Sicilian breakfast with 6 soft brioche with tuft, packaged in freshness-preserving capsules, ready to be enjoyed. Follow the simple procedure provided to make the real Sicilian granita at home. Blend the chosen dough with 750 ml of water and freeze part of the mixture, while the other part rests in the fridge. After 6 hours, combine the mixtures and... voilà, your Sicilian granita is ready. With the granita kit SicilyAddict, close your eyes and immerse yourself in the experience of your favorite bar in Sicily, but in the comfort of your home. Any leftover granita can be stored in the freezer for up to a month and revived by blending it to achieve the right consistency. Add the Sicilian granita kit from SicilyAddict to your cart and get ready to experience authentic and unforgettable flavors, worthy of the best Sicilian traditions. Preparation: Blend in a bowl the almond or pistachio dough with 750 ml of water. Store 2/3 of the obtained mixture in the freezer (700 ml of mixture) and the remaining part (300 ml) in the refrigerator at +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All you have left is to enjoy the true traditional Sicilian breakfast, with a unique and intense flavor. In no time, by closing your eyes, you will feel like you are in your favorite bar in Sicily, comfortably at home. If you have leftover granita, just store it in the freezer for up to a month; to revive the mixture, just blend it until you achieve the ideal consistency for consumption. Storage: After preparation, in the freezer for up to a month.
| Energy (kcal) | 317 |
| Carbohydrates (g) | 44 |
| of which Sugars (g) | 13 |
| Fat (g) | 12 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 8.3 |
| Sale (g) | 0.78 |
