Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal orange honey. Produced in the Ragusa and Agrigento areas in April. This orange honey is almost colorless when still liquid, while it becomes straw yellow and pearly white when it crystallizes. Its medium-low intensity fragrance recalls orange blossoms, with floral notes, while its medium-intensity aromatic flavor, between floral and fruity, recalls jasmine. Crystallization often occurs with large, sandy, semi-rapid crystals and tends toward white. Processing methods: it is extracted only using natural methods in the first weeks of April, and the honeycomb is extracted by centrifugation, without any heat treatment, to preserve its quality. Uses: excellent for sweetening a cup of tea, spreading on a slice of toasted bread, and pairing with cheeses. Please note that the information regarding the density and color of the honey described on this page may vary slightly depending on the time of year.
Price including VAT
Artisanal orange honey. Produced in the Ragusa and Agrigento areas in April. This orange honey is almost colorless when still liquid, while it becomes straw yellow and pearly white when it crystallizes. Its medium-low intensity fragrance recalls orange blossoms, with floral notes, while its medium-intensity aromatic flavor, between floral and fruity, recalls jasmine. Crystallization often occurs with large, sandy, semi-rapid crystals and tends toward white. Processing methods: it is extracted only using natural methods in the first weeks of April, and the honeycomb is extracted by centrifugation, without any heat treatment, to preserve its quality. Uses: excellent for sweetening a cup of tea, spreading on a slice of toasted bread, and pairing with cheeses. Please note that the information regarding the density and color of the honey described on this page may vary slightly depending on the time of year.
