Artisanal orange blossom honey. Produced in the Ragusa and Agrigento areas in the month of April. This orange blossom honey appears almost colorless when it is still liquid, while it turns straw yellow, pearly white when it crystallizes. Its medium-low intensity aroma recalls orange blossoms, floral, while its medium aromatic intensity flavor, between floral and fruity, recalls jasmine. Crystallization often appears with large, sandy crystals, semi-rapid and tending toward white. It is extracted only with natural products in the first weeks of April and the honey extraction from the combs takes place by centrifugation without any heat treatment to preserve its quality. Excellent for sweetening a cup of tea, spread on a slice of toasted bread, and to accompany cheeses. Please note that the information regarding the density and color of the honey described on this page may vary slightly depending on the time of year.
Price VAT included
Artisanal orange blossom honey. Produced in the Ragusa and Agrigento areas in the month of April. This orange blossom honey appears almost colorless when it is still liquid, while it turns straw yellow, pearly white when it crystallizes. Its medium-low intensity aroma recalls orange blossoms, floral, while its medium aromatic intensity flavor, between floral and fruity, recalls jasmine. Crystallization often appears with large, sandy crystals, semi-rapid and tending toward white. It is extracted only with natural products in the first weeks of April and the honey extraction from the combs takes place by centrifugation without any heat treatment to preserve its quality. Excellent for sweetening a cup of tea, spread on a slice of toasted bread, and to accompany cheeses. Please note that the information regarding the density and color of the honey described on this page may vary slightly depending on the time of year.
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