Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Quater Vitis Rosso Firriato Quater Vitis Rosso contains the Sicily of wine in a glass and is a blend of Nero d’Avola, Perricone and Frappato grapes grown at the Pianoro Cuddìa estate, while Nerello Cappuccio is grown at the Cavanera Estate, approximately 680 m above sea level on Mount Etna. It is made from four different harvests and four separate vinifications, carried out separately to enhance the distinctive characteristics of each variety. Each individual wine is aged in American and French oak barriques for a maximum period of 10 months. The different types of wood contribute oaky notes. The best cuvées obtained are blended to create this wine, which harmoniously enhances the red-fruit aromas of Nero d’Avola, the freshness of Frappato, the spicy notes of Nerello Cappuccio and the elegance of Perricone. CHARACTERISTICS Regions Sicily Countries Italy Alcohol 14% Serving temperature 16/18 °C Ideal occasions Every day Grape varieties Nerello Cappuccio, Nero d’Avola, Frappato, Perricone Certifications I.G.T. Producer ID Firriato Category Wines / Reds / Terre Siciliane
Price including VAT
Quater Vitis Rosso Firriato Quater Vitis Rosso contains the Sicily of wine in a glass and is a blend of Nero d’Avola, Perricone and Frappato grapes grown at the Pianoro Cuddìa estate, while Nerello Cappuccio is grown at the Cavanera Estate, approximately 680 m above sea level on Mount Etna. It is made from four different harvests and four separate vinifications, carried out separately to enhance the distinctive characteristics of each variety. Each individual wine is aged in American and French oak barriques for a maximum period of 10 months. The different types of wood contribute oaky notes. The best cuvées obtained are blended to create this wine, which harmoniously enhances the red-fruit aromas of Nero d’Avola, the freshness of Frappato, the spicy notes of Nerello Cappuccio and the elegance of Perricone. CHARACTERISTICS Regions Sicily Countries Italy Alcohol 14% Serving temperature 16/18 °C Ideal occasions Every day Grape varieties Nerello Cappuccio, Nero d’Avola, Frappato, Perricone Certifications I.G.T. Producer ID Firriato Category Wines / Reds / Terre Siciliane
