Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sicilian ciokoreo cannoli kit. A delicious reinterpretation of the Sicilian cannolo with a white-chocolate-glazed, chocolate-variegated shell covered in crunchy cookie crumble, plus 100% sheep’s-milk ricotta or white chocolate cream. The kit combines tradition and innovation and is ideal for special occasions. EXPIRY AND STORAGE Ciokoreo shells: 1 month from arrival, stored in a cool, dry place outside the refrigerator. Sheep’s-milk ricotta: 7 days from dispatch, stored at +4 degrees. White chocolate cream: 9–12 months from production, stored in a cool, dry place outside the refrigerator. THE BOX CONTAINS: 5, 10 or 15 handmade shells, plus the selected quantity of ricotta or white chocolate cream. DIRECTIONS Fill each shell using the piping bag, first on one side and then the other. Enjoy immediately. SHIPPING Express shipping every Monday and Tuesday, delivery in 48–72 hours. Freshness is maintained for 7 days from dispatch and the cold chain remains intact.
Price including VAT
Sicilian ciokoreo cannoli kit. A delicious reinterpretation of the Sicilian cannolo with a white-chocolate-glazed, chocolate-variegated shell covered in crunchy cookie crumble, plus 100% sheep’s-milk ricotta or white chocolate cream. The kit combines tradition and innovation and is ideal for special occasions. EXPIRY AND STORAGE Ciokoreo shells: 1 month from arrival, stored in a cool, dry place outside the refrigerator. Sheep’s-milk ricotta: 7 days from dispatch, stored at +4 degrees. White chocolate cream: 9–12 months from production, stored in a cool, dry place outside the refrigerator. THE BOX CONTAINS: 5, 10 or 15 handmade shells, plus the selected quantity of ricotta or white chocolate cream. DIRECTIONS Fill each shell using the piping bag, first on one side and then the other. Enjoy immediately. SHIPPING Express shipping every Monday and Tuesday, delivery in 48–72 hours. Freshness is maintained for 7 days from dispatch and the cold chain remains intact.
