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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Thistle Honey Explore the unique, bold flavor of thistle honey, harvested during the sunny months of June and July. The fragrant aroma and distinctive taste of this honey make every spoonful a multisensory experience. With shades ranging from light amber to warm ochre, thistle honey is the perfect companion for enhancing the flavor of fresh and semi-aged cheeses. Produced with the same meticulous care that characterizes Carlo Amodeo's entire range of honeys, thistle honey is extracted every 7 days from flowering areas to preserve its natural properties. Centrifuged, decanted, jarred, and stored at 4 degrees, each jar of Thistle Honey is a tribute to quality and authentic flavor. It is not only the honey but also the producer of this golden nectar that makes Carlo Amodeo unique. Known for producing fine, typical Sicilian honeys, the company takes pride in its bees, particularly the Sicilian black bee. Recognizable by its dark coloring, the Sicilian black bee is valued for its productivity and early maturation. With low honey consumption and a high capacity for development, the Sicilian black bee is the perfect producer of thistle honey. Discover the bold, distinctive flavor of Carlo Amodeo's thistle honey. A gastronomic experience inviting you to immerse yourself in Sicily's rich culinary heritage.
Price including VAT
Thistle Honey Explore the unique, bold flavor of thistle honey, harvested during the sunny months of June and July. The fragrant aroma and distinctive taste of this honey make every spoonful a multisensory experience. With shades ranging from light amber to warm ochre, thistle honey is the perfect companion for enhancing the flavor of fresh and semi-aged cheeses. Produced with the same meticulous care that characterizes Carlo Amodeo's entire range of honeys, thistle honey is extracted every 7 days from flowering areas to preserve its natural properties. Centrifuged, decanted, jarred, and stored at 4 degrees, each jar of Thistle Honey is a tribute to quality and authentic flavor. It is not only the honey but also the producer of this golden nectar that makes Carlo Amodeo unique. Known for producing fine, typical Sicilian honeys, the company takes pride in its bees, particularly the Sicilian black bee. Recognizable by its dark coloring, the Sicilian black bee is valued for its productivity and early maturation. With low honey consumption and a high capacity for development, the Sicilian black bee is the perfect producer of thistle honey. Discover the bold, distinctive flavor of Carlo Amodeo's thistle honey. A gastronomic experience inviting you to immerse yourself in Sicily's rich culinary heritage.
