Our truffle provola is a refined stretched-curd cheese made with high-quality cow's milk and enriched with prized truffle flakes, which give the palate an intense, earthy and unmistakable aroma. A perfect combination of the creamy sweetness of the cheese and the bold fragrance of one of the most prized ingredients in Italian gastronomic tradition. The choice to use milk from small local farms, combined with the artisanal craftsmanship of our cheesemakers, gives this provola an authentic and enveloping flavor, impossible to find in industrial products. Each wheel tells the experience and passion of a cheesemaking tradition passed down over time. Perfect as the star of gourmet platters and elegant appetizers, truffle provola is also ideal melted on warm crostini, risottos, fresh pasta, white pizzas and meat main courses. It pairs beautifully with acacia honey, ripe pears, dried fruit and structured white wines or young reds.
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Our truffle provola is a refined stretched-curd cheese made with high-quality cow's milk and enriched with prized truffle flakes, which give the palate an intense, earthy and unmistakable aroma. A perfect combination of the creamy sweetness of the cheese and the bold fragrance of one of the most prized ingredients in Italian gastronomic tradition. The choice to use milk from small local farms, combined with the artisanal craftsmanship of our cheesemakers, gives this provola an authentic and enveloping flavor, impossible to find in industrial products. Each wheel tells the experience and passion of a cheesemaking tradition passed down over time. Perfect as the star of gourmet platters and elegant appetizers, truffle provola is also ideal melted on warm crostini, risottos, fresh pasta, white pizzas and meat main courses. It pairs beautifully with acacia honey, ripe pears, dried fruit and structured white wines or young reds.
