This grappa from Corte Sant'Alda has been aged in oak barrels for about a year. This gives it a beautiful amber color and imparts flavor and depth. The distillation of the grape pomace is achieved through the traditional method of the pot still. Aging takes place inside the barrel, also known as "barrique", a small wooden barrel with a capacity of 225 liters. Curiosity: The term "barricata" comes from these barrels; in fact, during the French Revolution, they were filled with earth or debris and placed along borders or roads to create barriers.
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This grappa from Corte Sant'Alda has been aged in oak barrels for about a year. This gives it a beautiful amber color and imparts flavor and depth. The distillation of the grape pomace is achieved through the traditional method of the pot still. Aging takes place inside the barrel, also known as "barrique", a small wooden barrel with a capacity of 225 liters. Curiosity: The term "barricata" comes from these barrels; in fact, during the French Revolution, they were filled with earth or debris and placed along borders or roads to create barriers.
