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Amaro (30% vol) is made from slow infusions of herbs, citrus peels and spices, giving it a rich aromatic range and a distinctive Sicilian character. This creation represents the perfect fusion of the delicate fragrances of traditional botanicals, used in ancient infusions, and the intense, fascinating aromas of Sicilian citrus fruits. The extraction process is fascinating and makes the long working days special: the workshop fills with wonderful, intense fragrances; fresh citrus notes mingle with the warmth of spices, creating a unique and enveloping atmosphere. The aromas emerge distinctly, contributing to the fragrance that anticipates the complexity of the final product. The various extracts obtained are combined to develop the distinctive aromatic profile of our amaro. This stage is essential to achieve an ideal balance among the different flavors and aromas. Once blended, the amaro is left to mature for a set period, allowing the flavors to merge and further refine. The result is a harmonious balance, achieved without the use of flavor enhancers or colorants. The tasting experience is a journey through flavors and aromas that evoke the land of Sicily: each sip is a moment of discovery, a sensory exploration that celebrates craftsmanship and natural beauty. Savoring this amaro is an experience involving mind and spirit, creating unforgettable memories of special moments.
water, fine drinking alcohol, sugar, infusion of herbs and citrus peels. Allergen-free
Gli infusi di Gianni
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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