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Amaro Scoccia is created by infusing the fresh peels of Sicilian bitter oranges with a unique blend of bitter herbs. This remarkable elixir, with a modern and delicate flavor, is made from the finest Sicilian fruits. Sicilian bitter orange liqueur. This bitter liqueur is made from juicy Sicilian oranges, resulting from a skillful infusion process combining bitter orange peel with a fine blend of bitter herbs, giving Scoccia its distinctive, rounded flavor that lingers on the palate. Taste. The essence of bitter orange evokes the flavor of the volcanic soil where, under the warm Sicilian sun, the trees grow from which we harvest the finest fruits to create a perfectly balanced product, with a citrusy aroma and aftertaste. The brand. The idea for the brand "Scoccia" was inspired by the mysterious world of the Tibetan mandala and contains within it, through a sophisticated arrangement of concentric figures, the orange blossom. The intersection of these fragrant concentric circles evokes the transition from flower to fruit, giving rise to the orange, topped by its characteristic Mediterranean leaf. The recipe. The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the expert distillation process passed down by our grandparents, according to an ancient recipe of industrious monks who lived in a monastery built on the slopes of Mount Etna. The island's unspoiled landscape and lush, fertile woodland area enriched the orange-based recipe, which has come down to us today, with the flavors and aromas found on Etna, giving the liqueur a unique taste in which the delicacy of the orange blends with the bold notes of the lava soil.
Price including VAT
Amaro Scoccia is created by infusing the fresh peels of Sicilian bitter oranges with a unique blend of bitter herbs. This remarkable elixir, with a modern and delicate flavor, is made from the finest Sicilian fruits. Sicilian bitter orange liqueur. This bitter liqueur is made from juicy Sicilian oranges, resulting from a skillful infusion process combining bitter orange peel with a fine blend of bitter herbs, giving Scoccia its distinctive, rounded flavor that lingers on the palate. Taste. The essence of bitter orange evokes the flavor of the volcanic soil where, under the warm Sicilian sun, the trees grow from which we harvest the finest fruits to create a perfectly balanced product, with a citrusy aroma and aftertaste. The brand. The idea for the brand "Scoccia" was inspired by the mysterious world of the Tibetan mandala and contains within it, through a sophisticated arrangement of concentric figures, the orange blossom. The intersection of these fragrant concentric circles evokes the transition from flower to fruit, giving rise to the orange, topped by its characteristic Mediterranean leaf. The recipe. The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the expert distillation process passed down by our grandparents, according to an ancient recipe of industrious monks who lived in a monastery built on the slopes of Mount Etna. The island's unspoiled landscape and lush, fertile woodland area enriched the orange-based recipe, which has come down to us today, with the flavors and aromas found on Etna, giving the liqueur a unique taste in which the delicacy of the orange blends with the bold notes of the lava soil.
