Amaro Scoccia is born from the infusion of fresh Sicilian Bitter Orange peels with a unique mix of bitter herbs. From the best Sicilian fruits comes this prodigious elixir, with a modern and delicate flavor. SICILIAN BITTER ORANGE AMARO This amaro is born from the juicy Sicilian oranges, the result of a skilled infusion process between the bitter orange peel and a fine mix of bitter herbs that gives Scoccia its characteristic round and persistent flavor on the palate. TASTE The essence of the bitter orange evokes the flavor of the volcanic soil where the best fruit trees grow under the warm Sicilian sun, creating a perfectly balanced product, with a citrusy aroma and aftertaste. THE BRAND The idea of the brand "Scoccia" is inspired by the mysterious world of the Tibetan mandala, and encapsulates within it, through a sophisticated interplay of concentric figures, the orange blossom. The interweaving of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, topped with its characteristic Mediterranean leaf. THE RECIPE The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the skilled distillation process passed down from our grandparents, according to an ancient recipe of industrious monks who resided in a monastery located AT THE FOOT OF MOUNT Etna. The unspoiled landscape of the island and the lush, fertile woodland area have allowed the orange-based recipe, which has reached us today, to be enriched with the flavors and aromas present on Etna, giving the Amaro a unique taste in which the delicacy of the orange blends with the strong notes of the volcanic terrain.
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Amaro Scoccia is born from the infusion of fresh Sicilian Bitter Orange peels with a unique mix of bitter herbs. From the best Sicilian fruits comes this prodigious elixir, with a modern and delicate flavor. SICILIAN BITTER ORANGE AMARO This amaro is born from the juicy Sicilian oranges, the result of a skilled infusion process between the bitter orange peel and a fine mix of bitter herbs that gives Scoccia its characteristic round and persistent flavor on the palate. TASTE The essence of the bitter orange evokes the flavor of the volcanic soil where the best fruit trees grow under the warm Sicilian sun, creating a perfectly balanced product, with a citrusy aroma and aftertaste. THE BRAND The idea of the brand "Scoccia" is inspired by the mysterious world of the Tibetan mandala, and encapsulates within it, through a sophisticated interplay of concentric figures, the orange blossom. The interweaving of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, topped with its characteristic Mediterranean leaf. THE RECIPE The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the skilled distillation process passed down from our grandparents, according to an ancient recipe of industrious monks who resided in a monastery located AT THE FOOT OF MOUNT Etna. The unspoiled landscape of the island and the lush, fertile woodland area have allowed the orange-based recipe, which has reached us today, to be enriched with the flavors and aromas present on Etna, giving the Amaro a unique taste in which the delicacy of the orange blends with the strong notes of the volcanic terrain.
