Amaro Scoccia is born from the infusion of the fresh peels of Sicilian Bitter Orange with a unique blend of bitter herbs. This prodigious elixir comes from the finest Sicilian fruits, with a modern and delicate flavor. Sicilian bitter orange liqueur. From juicy Sicilian oranges comes this bitter liqueur, the result of a skillful infusion process between bitter orange peel and a refined blend of bitter herbs that gives Scoccia its characteristic round and persistent taste on the palate. The essence of bitter orange evokes the flavor of volcanic land where, under the warm Sicilian sun, the trees from which we harvest the finest fruits grow to create a perfectly balanced product, with a citrus aroma and aftertaste. The "Scoccia" brand idea was born from an inspiration linked to the mysterious world of the Tibetan mandala, and encloses within it, through a sophisticated play of concentric figures, the orange blossom. The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the skillful distillation process handed down by our grandparents, according to an ancient recipe of industrious monks who lived in a monastery built on the slopes of Mount Etna volcano. The unspoiled landscape of the island, and the lush and fertile wooded area, meant that the orange-based recipe, which has come down to us today, was enriched with the flavors and aromas present on Mount Etna, giving the bitter liqueur a unique taste in which the delicacy of orange blends with the decisive notes of lava soil.
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Amaro Scoccia is born from the infusion of the fresh peels of Sicilian Bitter Orange with a unique blend of bitter herbs. This prodigious elixir comes from the finest Sicilian fruits, with a modern and delicate flavor. Sicilian bitter orange liqueur. From juicy Sicilian oranges comes this bitter liqueur, the result of a skillful infusion process between bitter orange peel and a refined blend of bitter herbs that gives Scoccia its characteristic round and persistent taste on the palate. The essence of bitter orange evokes the flavor of volcanic land where, under the warm Sicilian sun, the trees from which we harvest the finest fruits grow to create a perfectly balanced product, with a citrus aroma and aftertaste. The "Scoccia" brand idea was born from an inspiration linked to the mysterious world of the Tibetan mandala, and encloses within it, through a sophisticated play of concentric figures, the orange blossom. The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the skillful distillation process handed down by our grandparents, according to an ancient recipe of industrious monks who lived in a monastery built on the slopes of Mount Etna volcano. The unspoiled landscape of the island, and the lush and fertile wooded area, meant that the orange-based recipe, which has come down to us today, was enriched with the flavors and aromas present on Mount Etna, giving the bitter liqueur a unique taste in which the delicacy of orange blends with the decisive notes of lava soil.
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