water, alcohol, sugar, natural flavourings, infusion of fresh bitter orange peels and herbal infusion. Alcohol: 30% vol Allergen-free
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Scoccia
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Amaro Scoccia is created by infusing the fresh peels of Sicilian bitter oranges with a unique blend of bitter herbs. This wondrous elixir is made from the finest Sicilian fruits, with a modern and delicate flavour. SICILIAN BITTER ORANGE AMARO This amaro is made from juicy Sicilian oranges, through a skilful infusion process combining bitter orange peel with a precious blend of bitter herbs, giving Scoccia its characteristic, rounded flavour that lingers on the palate. TASTE The essence of bitter orange evokes the taste of the volcanic soil where, under the warm Sicilian sun, the trees grow from which we harvest the finest fruits to create a perfectly balanced product, with a citrusy aroma and aftertaste. THE BRAND The idea for the "Scoccia" brand was inspired by the mysterious world of the Tibetan mandala and, through a sophisticated interplay of concentric figures, contains the orange blossom within it. The intersection of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, topped by its characteristic Mediterranean leaf. THE RECIPE The recipe for Amaro Scoccia is shrouded in mystery and rooted in the skilful distillation process handed down by our grandparents, based on an ancient recipe of industrious monks who lived in a monastery built AT THE FOOTHILLS OF MOUNT ETNA. The island's unspoilt landscape and lush, fertile woodland have enriched the orange-based recipe, now passed down to us, with the flavours and aromas found on Mount Etna, giving the Amaro a unique taste in which the delicacy of the orange blends with the bold notes of the lava-rich soil.
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In summary: To be checked for vegans
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£ 975.00
£ 38.20
£ 48.30
£ 67.40
£ 52.72
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